Apple Bacon Sticky Biscuits

Popular
Health score
2%
Apple Bacon Sticky Biscuits
20 min.
12
303kcal

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Indulge in the delightful fusion of flavors with our Apple Bacon Sticky Biscuits, a treat that perfectly balances sweet and savory in every bite. Imagine biting into a warm, fluffy biscuit that is not only infused with the sweetness of fresh apples but also enriched with the smoky goodness of crumbled bacon. This recipe is a crowd-pleaser, making it an ideal choice for brunch gatherings, family breakfasts, or even a cozy afternoon snack.

Ready in just 20 minutes, these biscuits are as quick to prepare as they are delicious. The combination of caramel dip and pecans creates a luscious topping that adds a delightful crunch and a touch of decadence. With only 303 calories per serving, you can enjoy this scrumptious treat without the guilt. Each bite is a perfect harmony of textures and flavors, making it hard to resist going back for seconds.

Whether you serve them warm out of the oven or at room temperature, these Apple Bacon Sticky Biscuits are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to create a mouthwatering masterpiece that will have everyone asking for the recipe!

Ingredients

  • cup apples chopped (1-2 small apples)
  • 0.3 teaspoon apple pie spice 
  • 2.3 cups baking mix 
  • tablespoons brown sugar 
  • 16 ounce individually wrapped caramels 
  • slices bacon crumbled cooked
  • 0.7 cup milk 
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • muffin liners
  • muffin tray

Directions

  1. Heat oven to 425°. Spray bottom and sides of 12 regular size muffin cups.
  2. Combine pecans and 1½ cups caramel dip in a small cup or bowl. Evenly divided caramel pecan topping among the muffin cups, and set aside.Using a medium bowl and a fork, combine the baking mix, milk, brown sugar and apple pie spice until a dough forms. Fold in chopped apple pieces and crumbled bacon until well incorporated.
  3. Place spoonfuls of dough in each muffin cup over caramel dip.
  4. Bake 9-12 minutes or until golden brown.
  5. Place muffin pan on cooling rack; cool for just 2 minutes.
  6. Place a baking sheet upside down over muffin pan and carefully turn baking sheet and muffin pan over to remove biscuits. Scrape out any topping that remains in the pan and place on biscuits.
  7. Drizzle tops with additional caramel dip if desired.
  8. Serve warm or room temperature.

Nutrition Facts

Calories303kcal
Protein6.56%
Fat31.67%
Carbs61.77%

Properties

Glycemic Index
12.08
Glycemic Load
19.56
Inflammation Score
-2
Nutrition Score
6.3413043177646%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.33mg
Catechin
0.46mg
Epigallocatechin
0.28mg
Epicatechin
0.82mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:302.73kcal
15.14%
Fat:10.96g
16.85%
Saturated Fat:2.61g
16.3%
Carbohydrates:48.07g
16.02%
Net Carbohydrates:46.91g
17.06%
Sugar:31.24g
34.71%
Cholesterol:6.7mg
2.23%
Sodium:419.15mg
18.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.11g
10.22%
Phosphorus:210.02mg
21%
Manganese:0.3mg
14.88%
Vitamin B1:0.22mg
14.59%
Vitamin B2:0.23mg
13.36%
Calcium:115.08mg
11.51%
Folate:30.98µg
7.74%
Vitamin B3:1.37mg
6.84%
Vitamin B5:0.55mg
5.54%
Selenium:3.84µg
5.49%
Potassium:180.58mg
5.16%
Magnesium:20.55mg
5.14%
Copper:0.1mg
5.11%
Vitamin B12:0.3µg
4.94%
Iron:0.85mg
4.69%
Fiber:1.16g
4.66%
Zinc:0.63mg
4.2%
Vitamin B6:0.07mg
3.6%
Vitamin K:2.58µg
2.46%
Vitamin E:0.3mg
2.01%
Vitamin D:0.16µg
1.05%
Source:Tidy Mom