If you're searching for a delightful appetizer that combines sophistication with simplicity, look no further than these Smoked Salmon Toasts with Malt Vinegar Syrup. Perfect for gatherings, brunch, or even a cozy night in, these toasts are not only visually appealing but also packed with flavor. The crispy baguette serves as a perfect base, infused with a hint of warmth and crunch.
The luscious spread of créme fraîche adds a rich creaminess that complements the delicate, smoky layers of salmon atop. But what truly elevates this dish is the homemade malt vinegar syrup—a wonderful balance of sweet and tangy that enhances every bite. Boiling down apple cider, malt vinegar, honey, and fresh thyme, this syrup adds a unique twist that you won’t find in typical appetizers.
This recipe is designed to serve eight people, making it an ideal choice for entertaining. It requires only 35 minutes of your time, allowing you to enjoy more moments with your guests. Whether you're celebrating a special occasion or just want to treat yourself, these Smoked Salmon Toasts invite everyone to indulge in a sophisticated culinary experience. Get ready to impress with a dish that's as easy to make as it is delicious!
