Gooey Caramel Apple Rolls for Two

Health score
7%
Gooey Caramel Apple Rolls for Two
35 min.
2
406kcal

Suggestions


Indulge in the delightful combination of gooey caramel and tender apples with our Gooey Caramel Apple Rolls for Two! This quick and easy dessert is perfect for a cozy night in or a sweet surprise for someone special. In just 35 minutes, you can create a warm, comforting treat that will fill your kitchen with the irresistible aroma of cinnamon and caramel.

Imagine biting into a soft, flaky biscuit that’s been lovingly baked to golden perfection, revealing a luscious layer of caramel and spiced apples underneath. Each roll is topped with crunchy pecans, adding a delightful texture that complements the gooey sweetness. With only a handful of ingredients, this recipe is not only simple but also allows you to enjoy a gourmet dessert without the fuss.

Whether you’re celebrating a special occasion or simply treating yourself, these caramel apple rolls are sure to impress. The best part? This recipe is designed for two, making it the ideal choice for a romantic evening or a fun dessert date with a friend. So, preheat your oven, gather your ingredients, and get ready to savor every delicious bite of this delightful treat!

Ingredients

  • slices apples peeled cut in half thin
  • tablespoons mrs richardson's butterscotch caramel sauce 
  • 0.5 teaspoon cinnamon sugar 
  •  biscuits frozen buttermilk or southern style pillsbury®
  • tablespoons pecans chopped

Equipment

  • baking sheet
  • oven
  • knife

Directions

  1. Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray.
  2. Pour caramel topping into custard cups. Top with pecans and apple slices; sprinkle with cinnamon-sugar.
  3. Place biscuits on top of caramel-apple mixture; place custard cups on cookie sheet with sides.
  4. Bake 23 to 28 minutes or until golden brown; immediately run sharp knife around edge of each cup.
  5. Place individual serving plate on top of custard cup, and carefully turn upside down onto plate. Slowly lift custard cup from biscuit, releasing biscuit onto plate.
  6. Spread any topping remaining in cup over biscuit.

Nutrition Facts

Calories406kcal
Protein3.49%
Fat25.21%
Carbs71.3%

Properties

Glycemic Index
88.55
Glycemic Load
20.95
Inflammation Score
-5
Nutrition Score
10.603043421455%

Flavonoids

Cyanidin
6.21mg
Delphinidin
0.73mg
Peonidin
0.07mg
Catechin
4.97mg
Epigallocatechin
1.41mg
Epicatechin
24.71mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.85mg
Luteolin
0.39mg
Kaempferol
0.46mg
Quercetin
13.11mg

Nutrients percent of daily need

Calories:406.34kcal
20.32%
Fat:12.21g
18.79%
Saturated Fat:1.38g
8.64%
Carbohydrates:77.71g
25.9%
Net Carbohydrates:68.55g
24.93%
Sugar:53.44g
59.38%
Cholesterol:0.27mg
0.09%
Sodium:359.92mg
15.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.8g
7.61%
Fiber:9.16g
36.64%
Manganese:0.69mg
34.27%
Phosphorus:191.47mg
19.15%
Vitamin C:15.3mg
18.55%
Vitamin B1:0.24mg
15.79%
Potassium:471.19mg
13.46%
Copper:0.23mg
11.54%
Vitamin B2:0.18mg
10.41%
Magnesium:34.54mg
8.64%
Iron:1.54mg
8.54%
Vitamin B6:0.17mg
8.39%
Selenium:5.85µg
8.36%
Vitamin K:8.65µg
8.24%
Folate:31.51µg
7.88%
Vitamin E:1.1mg
7.33%
Vitamin B3:1.32mg
6.6%
Calcium:54.56mg
5.46%
Zinc:0.71mg
4.76%
Vitamin A:209.72IU
4.19%
Vitamin B5:0.41mg
4.14%
Vitamin B12:0.09µg
1.53%