Apple Bacon Sticky Biscuits

Health score
2%
Apple Bacon Sticky Biscuits
20 min.
12
303kcal

Suggestions


Indulge in the delightful fusion of sweet and savory with our Apple Bacon Sticky Biscuits! Perfect for brunch gatherings or a cozy family breakfast, these biscuits are a mouthwatering treat that will leave everyone asking for seconds. Imagine biting into a warm, fluffy biscuit, where the sweetness of fresh apples meets the smoky crunch of crispy bacon, all enveloped in a luscious caramel sauce. It’s a flavor combination that’s hard to resist!

In just 20 minutes, you can whip up a batch of these scrumptious biscuits that serve 12 people, making them an ideal choice for entertaining. The recipe is simple yet rewarding, allowing you to impress your guests with minimal effort. The addition of pecans adds a delightful crunch, while the apple pie spice infuses each bite with a warm, comforting aroma that evokes the essence of fall.

Whether you enjoy them warm out of the oven or at room temperature, these Apple Bacon Sticky Biscuits are sure to become a favorite in your household. Drizzle a little extra caramel on top for an indulgent finish, and watch as they disappear from the table in no time. Get ready to elevate your breakfast game with this irresistible recipe!

Ingredients

  • cup apples chopped (1-2 small apples)
  • 0.3 teaspoon apple pie spice 
  • 2.3 cups baking mix 
  • tablespoons brown sugar 
  • 16 ounce individually wrapped caramels 
  • slices bacon crumbled cooked
  • 0.7 cup milk 
  • 0.5 cup pecans chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • muffin liners
  • muffin tray

Directions

  1. Heat oven to 425°. Spray bottom and sides of 12 regular size muffin cups.
  2. Combine pecans and 1½ cups caramel dip in a small cup or bowl. Evenly divided caramel pecan topping among the muffin cups, and set aside.Using a medium bowl and a fork, combine the baking mix, milk, brown sugar and apple pie spice until a dough forms. Fold in chopped apple pieces and crumbled bacon until well incorporated.
  3. Place spoonfuls of dough in each muffin cup over caramel dip.
  4. Bake 9-12 minutes or until golden brown.
  5. Place muffin pan on cooling rack; cool for just 2 minutes.
  6. Place a baking sheet upside down over muffin pan and carefully turn baking sheet and muffin pan over to remove biscuits. Scrape out any topping that remains in the pan and place on biscuits.
  7. Drizzle tops with additional caramel dip if desired.
  8. Serve warm or room temperature.

Nutrition Facts

Calories303kcal
Protein6.56%
Fat31.67%
Carbs61.77%

Properties

Glycemic Index
12.08
Glycemic Load
19.56
Inflammation Score
-2
Nutrition Score
6.3413043177646%

Flavonoids

Cyanidin
0.65mg
Delphinidin
0.33mg
Catechin
0.46mg
Epigallocatechin
0.28mg
Epicatechin
0.82mg
Epigallocatechin 3-gallate
0.12mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.42mg

Nutrients percent of daily need

Calories:302.73kcal
15.14%
Fat:10.96g
16.85%
Saturated Fat:2.61g
16.3%
Carbohydrates:48.07g
16.02%
Net Carbohydrates:46.91g
17.06%
Sugar:31.24g
34.71%
Cholesterol:6.7mg
2.23%
Sodium:419.15mg
18.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.11g
10.22%
Phosphorus:210.02mg
21%
Manganese:0.3mg
14.88%
Vitamin B1:0.22mg
14.59%
Vitamin B2:0.23mg
13.36%
Calcium:115.08mg
11.51%
Folate:30.98µg
7.74%
Vitamin B3:1.37mg
6.84%
Vitamin B5:0.55mg
5.54%
Selenium:3.84µg
5.49%
Potassium:180.58mg
5.16%
Magnesium:20.55mg
5.14%
Copper:0.1mg
5.11%
Vitamin B12:0.3µg
4.94%
Iron:0.85mg
4.69%
Fiber:1.16g
4.66%
Zinc:0.63mg
4.2%
Vitamin B6:0.07mg
3.6%
Vitamin K:2.58µg
2.46%
Vitamin E:0.3mg
2.01%
Vitamin D:0.16µg
1.05%
Source:Tidy Mom