Apple Cinnamon Coffee Cake

Health score
1%
Apple Cinnamon Coffee Cake
75 min.
12
234kcal

Suggestions


Indulge in the delightful flavors of our Apple Cinnamon Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This scrumptious cake combines the warm, comforting essence of cinnamon with the natural sweetness of apples, creating a harmonious blend that will awaken your taste buds and fill your kitchen with an irresistible aroma.

Ready in just 75 minutes, this recipe serves 12, making it an ideal choice for gatherings with family and friends. With each slice containing only 234 calories, you can enjoy this delectable cake without the guilt. The combination of brown sugar, oats, and walnuts adds a delightful crunch, while the creamy glaze drizzled on top elevates the cake to a whole new level of indulgence.

Whether you’re sipping your morning coffee or hosting a weekend brunch, this Apple Cinnamon Coffee Cake is sure to impress. Its moist texture and rich flavors make it a versatile dish that pairs beautifully with a hot cup of tea or coffee. So, roll up your sleeves and get ready to bake a cake that will not only satisfy your sweet tooth but also create lasting memories around the table. Your friends and family will be asking for seconds!

Ingredients

  • 0.3 cup brown sugar packed
  • tablespoon butter 
  • 15.3 oz corn muffin mix betty crocker®
  •  eggs 
  • 0.3 cup rolled oats 
  • 0.3 cup powdered sugar 
  • tablespoons vegetable oil 
  • tablespoons walnut pieces chopped
  • teaspoon water 

Equipment

  • bowl
  • frying pan
  • oven
  • toothpicks
  • cake form

Directions

  1. Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter.
  2. Cut in butter with fork until mixture is crumbly; set aside.
  3. In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy).
  4. Spread in pan.
  5. Sprinkle with streusel.
  6. Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  7. In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake.
  8. Serve warm or cooled.

Nutrition Facts

Calories234kcal
Protein6.7%
Fat36.36%
Carbs56.94%

Properties

Glycemic Index
9.17
Glycemic Load
0.41
Inflammation Score
-2
Nutrition Score
5.535652189475%

Flavonoids

Cyanidin
0.05mg

Nutrients percent of daily need

Calories:234.42kcal
11.72%
Fat:9.52g
14.64%
Saturated Fat:2.41g
15.08%
Carbohydrates:33.54g
11.18%
Net Carbohydrates:30.91g
11.24%
Sugar:14.33g
15.92%
Cholesterol:30.51mg
10.17%
Sodium:314.71mg
13.68%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.95g
7.89%
Phosphorus:204.43mg
20.44%
Manganese:0.24mg
11.86%
Vitamin B1:0.17mg
11.39%
Fiber:2.63g
10.53%
Folate:39.32µg
9.83%
Vitamin B2:0.14mg
8.11%
Selenium:4.93µg
7.04%
Iron:1.19mg
6.59%
Vitamin B3:1.26mg
6.28%
Vitamin K:6.16µg
5.86%
Magnesium:14.96mg
3.74%
Copper:0.07mg
3.58%
Vitamin B6:0.07mg
3.56%
Vitamin B5:0.32mg
3.22%
Calcium:31.34mg
3.13%
Zinc:0.42mg
2.78%
Vitamin E:0.37mg
2.44%
Vitamin A:110.66IU
2.21%
Potassium:70.86mg
2.02%
Vitamin B12:0.1µg
1.66%