Apple Cinnamon Doughnut Minis

Apple Cinnamon Doughnut Minis
25 min.
32
73kcal

Suggestions


Indulge in the delightful flavors of our Apple Cinnamon Doughnut Minis, a perfect treat for any morning meal, brunch, or breakfast gathering! These bite-sized doughnuts are not only easy to make but also pack a punch of flavor that will leave your taste buds dancing with joy. Imagine the warm, comforting aroma of cinnamon wafting through your kitchen as you prepare these scrumptious delights.

With just a handful of ingredients, including the convenience of Pillsbury® cinnamon rolls and luscious apple pie filling, you can whip up a batch of 32 mini doughnuts in just 25 minutes. Each doughnut is golden brown and crispy on the outside, while the inside is filled with a sweet apple mixture that adds a delightful surprise with every bite. The finishing touch of a cinnamon-sugar coating and a drizzle of icing elevates these treats to a whole new level of deliciousness.

Whether you're hosting a brunch with friends or simply treating yourself to a special breakfast, these Apple Cinnamon Doughnut Minis are sure to impress. They are not only visually appealing but also incredibly satisfying, making them a must-try recipe for any cooking enthusiast. So, gather your ingredients and get ready to enjoy a warm, sweet, and utterly irresistible treat that will brighten your day!

Ingredients

  • 0.5 cup peach pie filling (from 21-oz can)
  • 12.4 oz cinnamon bun dough with icing pillsbury® canned
  • 0.5 teaspoon ground cinnamon 
  • 32 servings cooking oil for deep frying
  • 0.3 cup sugar 

Equipment

  • food processor
  • bowl
  • paper towels
  • sauce pan
  • deep fryer

Directions

  1. In deep fryer or 3-quart heavy saucepan, heat oil to 375°F. In small bowl, mix sugar and cinnamon; set aside.
  2. In food processor, place apple pie filling. Cover; process, using quick on-and-off motions, 10 to 20 seconds or until pureed.
  3. Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Fry in hot oil 1 to 2 minutes or until golden brown on all sides.
  4. Drain on paper towels. Immediately roll in cinnamon-sugar.
  5. Place apple mixture in decorating bag fitted with small round tip #1
  6. Insert tip into side of each doughnut; pipe small amount of apple mixture into doughnut.
  7. In small microwavable bowl, heat reserved icing on High 10 to 20 seconds until thin enough to drizzle.
  8. Drizzle icing over doughnuts.
  9. Serve warm.

Nutrition Facts

Calories73kcal
Protein2.59%
Fat54.19%
Carbs43.22%

Properties

Glycemic Index
4.19
Glycemic Load
4.33
Inflammation Score
-1
Nutrition Score
0.31782608220111%

Nutrients percent of daily need

Calories:72.75kcal
3.64%
Fat:4.48g
6.89%
Saturated Fat:0.92g
5.77%
Carbohydrates:8.04g
2.68%
Net Carbohydrates:7.99g
2.9%
Sugar:4.46g
4.95%
Cholesterol:0mg
0%
Sodium:80.56mg
3.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.96%
Vitamin E:0.49mg
3.28%
Vitamin K:2.02µg
1.93%
Iron:0.19mg
1.03%