Apple Cinnamon Doughnut Minis

Apple Cinnamon Doughnut Minis
25 min.
32
73kcal

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Indulge in the delightful taste of homemade Apple Cinnamon Doughnut Minis, a perfect treat for your morning meal or brunch gatherings! These bite-sized doughnuts are not only easy to make but also pack a burst of flavor that will leave your taste buds dancing with joy. With just a handful of ingredients and a quick preparation time of only 25 minutes, you can whip up a batch of 32 delicious mini doughnuts that are sure to impress family and friends.

Imagine sinking your teeth into a warm, golden-brown doughnut, lightly coated in a sweet cinnamon-sugar mixture, and discovering a luscious apple filling that adds a delightful twist to each bite. The combination of the soft, fluffy dough and the rich apple pie filling creates a comforting experience reminiscent of cozy autumn days. Whether you're serving them at a brunch party or enjoying them as a special breakfast treat, these doughnut minis are bound to be a hit.

So, gather your ingredients and get ready to create a scrumptious batch of Apple Cinnamon Doughnut Minis that will not only satisfy your sweet cravings but also bring a smile to everyone’s face. Let’s dive into this delightful recipe and make your mornings a little sweeter!

Ingredients

  • 0.5 cup peach pie filling (from 21-oz can)
  • 12.4 oz cinnamon bun dough with icing canned
  • 0.5 teaspoon ground cinnamon 
  • 32 servings cooking oil for deep frying
  • 0.3 cup sugar 

Equipment

  • food processor
  • bowl
  • paper towels
  • sauce pan
  • deep fryer

Directions

  1. In deep fryer or 3-quart heavy saucepan, heat oil to 375F. In small bowl, mix sugar and cinnamon; set aside.
  2. In food processor, place apple pie filling. Cover; process, using quick on-and-off motions, 10 to 20 seconds or until pureed.
  3. Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Fry in hot oil 1 to 2 minutes or until golden brown on all sides.
  4. Drain on paper towels. Immediately roll in cinnamon-sugar.
  5. Place apple mixture in decorating bag fitted with small round tip #1
  6. Insert tip into side of each doughnut; pipe small amount of apple mixture into doughnut.
  7. In small microwavable bowl, heat reserved icing on High 10 to 20 seconds until thin enough to drizzle.
  8. Drizzle icing over doughnuts.
  9. Serve warm.

Nutrition Facts

Calories73kcal
Protein2.59%
Fat54.19%
Carbs43.22%

Properties

Glycemic Index
4.19
Glycemic Load
4.33
Inflammation Score
-1
Nutrition Score
0.31782608220111%

Nutrients percent of daily need

Calories:72.75kcal
3.64%
Fat:4.48g
6.89%
Saturated Fat:0.92g
5.77%
Carbohydrates:8.04g
2.68%
Net Carbohydrates:7.99g
2.9%
Sugar:4.46g
4.95%
Cholesterol:0mg
0%
Sodium:80.56mg
3.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.48g
0.96%
Vitamin E:0.49mg
3.28%
Vitamin K:2.02µg
1.93%
Iron:0.19mg
1.03%