Apple Cranberry Streusel Custard Pie

Ingredients

• 0.5 cup pillsbury best® all purpose flour 
• 2 medium apples all-purpose peeled sliced
• 0.5 cup firmly brown sugar packed
• 0.3 cup butter softened
• 14 ounce eagle brand® condensed milk sweetened canned
• 1.5 cups dry-pack cranberries fresh frozen
• 2 large eggs beaten
• 1 teaspoon ground cinnamon 
• 0.5 cup nuts chopped
• 1 9-inch unbaked pie crust ()
• 0.5 cup water hot

Equipment

• bowl
• oven

Directions

1. Place rack in lower third of oven; preheat oven to 425 degrees F. In large bowl, combine sweetened condensed milk and cinnamon.
2. Add eggs, water and fruits; mix well.
3. Pour into pie crust.
4. In medium bowl, combine sugar and flour; cut in butter until crumbly.
5. Add nuts.
6. Sprinkle over pie.
7. Bake 10 minutes.
8. Reduce oven temperature to 375 degrees F; continue baking 30 to 40 minutes or until golden brown. Cool. Store leftovers covered in refrigerator.