Apple Dump Cake

Ingredients

• 21 ounce peach pie filling canned
• 0.5 cup butter 
• 18.3 ounce apples and cinnamon muffin mix 
• 0.5 teaspoon ground cinnamon to taste

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
2. Mix apple pie filling with ground cinnamon to taste.
3. Pour mixture into pan.
4. Sprinkle apples and cinnamon mixture over top of apples.
5. In a small saucepan melt the butter or margarine and pour evenly over the top of the cake.
6. Sprinkle with additional cinnamon if desired.
7. Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown.
8. Serve hot with ice cream!