Apple-Orange Pie

Ingredients

• 0.5 cup brown sugar packed
• 1 large eggs lightly beaten
• 3 tablespoons flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.1 teaspoon ground ginger 
• 0.3 cup honey 
• 1 tablespoon juice of lemon fresh
• 2  thin-skinned oranges 
• 6 medium golden delicious apples cored peeled sliced
• 15 ounce pie dough refrigerated such as Pillsbury
• 1 Dash salt 
• 1 cup water 

Equipment

• bowl
• frying pan
• baking sheet
• sauce pan
• oven
• knife
• wire rack
• slotted spoon
• peeler

Directions

1. Carefully remove rind from oranges using a vegetable peeler, making sure to avoid white pithy part of rind (reserve oranges for another use).
2. Cut rinds into 1 x 1/8-inch-wide strips.
3. Combine water, honey, and lemon juice in a small saucepan; bring to a boil over medium-high heat.
4. Add orange rind; cover, reduce heat, and simmer 30 minutes or until rind is very soft.
5. Remove rind from pan with a slotted spoon; discard cooking liquid.
6. Preheat oven to 35
7. Combine brown sugar, flour, cinnamon, ginger, and salt in a large bowl.
8. Add apples; toss well to coat. Fit 1 portion of dough into a 9-inch deep-dish pie plate coated with cooking spray, allowing dough to extend over edge of plate. Spoon half of apple mixture into crust; arrange orange rind mixture over top. Spoon remaining apple mixture over top.
9. Place remaining dough on apple mixture. Press edges of dough together. Fold edges under; flute.
10. Cut 3 (1-inch) slits in top of pastry using a sharp knife.
11. Brush the top and edges with the beaten egg.
12. Place pie on a baking sheet; bake at 350 degrees for 1 hour or until golden. Cool on a wire rack.