Apple Pie Tassies

Apple Pie Tassies
40 min.
40
25kcal

Suggestions


Indulge in the delightful taste of fall with these irresistible Apple Pie Tassies! Perfectly combining the tartness of apples and the sweetness of dried cranberries, this bite-sized treat will become an instant favorite for gatherings, parties, or even a cozy night in. The flaky, buttery phyllo tartlet shells provide an ideal vessel to hold the richly flavored apple filling, making each impression a burst of autumnal bliss.

What makes this recipe truly remarkable is the infusion of apple cider and a hint of cinnamon that melds beautifully with the tender apples. Each morsel packs a punch of flavor, delivering a nostalgic taste of traditional apple pie, but in an adorable and shareable format. With a preparation time of just 40 minutes and a recipe that yields 40 servings, these Apple Pie Tassies are as easy to make as they are delightful to eat!

Whether you're looking for a unique dessert for a holiday celebration, a whimsical addition to a potluck, or simply a way to enjoy apples in a new form, these tassies are the answer. They are low in calories, making them a guilt-free option to satisfy your sweet tooth! Gather your ingredients, preheat the oven, and get ready to impress your friends and family with these luscious little bites of happiness!

Ingredients

  • cup apple cider 
  •  cinnamon sticks 
  • 0.3 cup cranberries dried finely chopped
  • 30  athens phyllo shells frozen thawed
  • 3.5 cups delicious apples diced cored peeled finely
  • pinch salt 
  • tablespoons butter unsalted

Equipment

  • frying pan
  • baking sheet
  • oven

Directions

  1. Place a rack in middle of oven; preheat to 400F. Line a baking sheet with parchment and place tartlet shells on it.
  2. In a medium pan, bring cider and cinnamon stick to a boil over high heat. Boil until cider has reduced to 1/4 cup, about 7 minutes. Stir in apples, butter and salt. Continue boiling, stirring occasionally, until almost all liquid has evaporated and apples are tender, about 5 minutes. Discard cinnamon stick. Stir in cranberries.
  3. Divide apple mixture among tartlet shells, using about 2 tsp. for each. (You may have some filling left over; cover and refrigerate. Use to top yogurt or oatmeal.)
  4. Bake until shells are golden brown and crisp, about 15 minutes.

Nutrition Facts

Calories25kcal
Protein5.92%
Fat31.47%
Carbs62.61%

Properties

Glycemic Index
1.94
Glycemic Load
0.67
Inflammation Score
-1
Nutrition Score
0.3226086979165%

Flavonoids

Cyanidin
0.18mg
Catechin
0.22mg
Epigallocatechin
0.03mg
Epicatechin
1.1mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Kaempferol
0.02mg
Myricetin
0.02mg
Quercetin
0.51mg

Nutrients percent of daily need

Calories:25.08kcal
1.25%
Fat:0.97g
1.49%
Saturated Fat:0.36g
2.28%
Carbohydrates:4.33g
1.44%
Net Carbohydrates:3.97g
1.44%
Sugar:2.26g
2.51%
Cholesterol:1.5mg
0.5%
Sodium:6.9mg
0.3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.41g
0.82%
Fiber:0.36g
1.44%
Manganese:0.03mg
1.28%
Source:My Recipes