Asian Noodles

Ingredients

• 1  carrots grated
• 0.3 cup cilantro leaves chopped
• 0.5  cucumber grated peeled
• 1 clove garlic minced
• 1 inch ginger minced
• 1 tablespoon honey 
• 1  juice of lime juiced
• 3 tablespoons peanuts 
• 1  beet red grated peeled
• 1 teaspoon pepper flakes red
• 14 ounce vermicelli oriental-style
• 1  scallion thinly sliced
• 0.3 cup seasoned rice vinegar 
• 2 teaspoons sesame oil 

Equipment

• bowl
• whisk

Directions

1. Watch how to make this recipe.
2. Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top.
3. Mix well. To serve, place into serving bowls, and top with a heap of beets.