Authentic Mexican Tortillas

Dairy Free
Health score
1%
Authentic Mexican Tortillas
55 min.
12
227kcal

Suggestions


There's nothing quite like the taste of freshly made tortillas, and this authentic Mexican recipe will transport you straight to the heart of Mexico with every bite. Perfectly soft and pliable, these dairy-free tortillas are not only easy to make but also incredibly versatile, making them an essential addition to any meal. Whether you're preparing tacos, enchiladas, or simply enjoying them with a side of salsa, these tortillas will elevate your dining experience.

With just a handful of simple ingredients, you can create a batch of 12 delicious tortillas in under an hour. The combination of all-purpose flour, baking powder, and shortening gives these tortillas their signature texture, while the hot water helps to bring everything together into a soft, manageable dough. The best part? You can customize them to suit your taste, adding herbs or spices for an extra kick if you desire.

Gather your family and friends around the kitchen as you roll out each tortilla, sharing stories and laughter along the way. The aroma of cooking tortillas on a hot skillet will fill your home, creating an inviting atmosphere that beckons everyone to the table. So, roll up your sleeves and get ready to impress your loved ones with these authentic Mexican tortillas that are sure to become a staple in your kitchen!

Ingredients

  • teaspoons double-acting baking powder 
  • cups flour all-purpose
  • teaspoons salt 
  • 0.8 cup shortening 
  • 0.8 cup water hot

Equipment

  • frying pan
  • mixing bowl
  • kitchen towels
  • rolling pin
  • pastry cutter

Directions

  1. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly.
  2. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
  3. With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
  4. Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
  5. Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.

Nutrition Facts

Calories227kcal
Protein5.69%
Fat51.99%
Carbs42.32%

Properties

Glycemic Index
13.92
Glycemic Load
17.42
Inflammation Score
-2
Nutrition Score
5.1169565708741%

Nutrients percent of daily need

Calories:227.37kcal
11.37%
Fat:13.12g
20.18%
Saturated Fat:3.25g
20.32%
Carbohydrates:24.03g
8.01%
Net Carbohydrates:23.19g
8.43%
Sugar:0.08g
0.09%
Cholesterol:0mg
0%
Sodium:460.12mg
20.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.46%
Vitamin B1:0.25mg
16.52%
Selenium:10.6µg
15.14%
Folate:57.19µg
14.3%
Manganese:0.21mg
10.71%
Vitamin B3:1.85mg
9.22%
Vitamin B2:0.15mg
9.08%
Iron:1.54mg
8.53%
Vitamin K:6.91µg
6.58%
Vitamin E:0.8mg
5.36%
Phosphorus:48.36mg
4.84%
Calcium:44.67mg
4.47%
Fiber:0.85g
3.38%
Copper:0.05mg
2.39%
Vitamin B5:0.22mg
2.24%
Magnesium:7.21mg
1.8%
Zinc:0.22mg
1.48%
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