Backyard Big South-of-the-Border Burgers

Get ready to take your backyard barbecue to a whole new level with these Backyard Big South-of-the-Border Burgers! Perfect for those sun-soaked weekends or casual dinner gatherings, this recipe infuses bold flavors with a Tex-Mex twist that will have your guests coming back for seconds. With each bite, you’ll experience the savory richness of lean beef and spicy sausage, complemented by the creaminess of Pepper Jack cheese and the zing of chopped green chiles.

The combination of chili powder and ground cumin adds depth to these scrumptious patties, making them a mouthwatering delight. Plus, they come together in just 45 minutes, so you won’t be stuck in the kitchen while everyone else is enjoying the great outdoors. Paired with toasty sesame seed buns and topped with fresh lettuce, sliced tomatoes, and a drizzle of picante sauce, these burgers are the ultimate crowd-pleasers.

Whether you’re hosting a summer cookout or simply looking for a quick and satisfying family meal, these Backyard Big South-of-the-Border Burgers are sure to impress. So fire up your grill, gather your loved ones, and get ready for a flavor-packed experience that’s both fun and delicious!