Bacon Appetizer Crescents

Ingredients

• 8 slices oscar mayer bacon crumbled cooked
• 8 ounce philadelphia cream cheese softened
• 2 tablespoons parsley fresh chopped
• 1 tablespoon milk 
• 0.3 cup onion finely chopped
• 0.3 cup parmesan cheese 100% grated kraft
• 16 ounce crescent dinner rolls refrigerated canned

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 375 degrees F.
2. Mix cream cheese, bacon, Parmesan cheese, onions, parsley and milk until well blended; set aside.
3. Separate each can of dough into four rectangles; firmly press perforations together to seal.
4. Spread each rectangle with 2 rounded tablespoonfuls of the cream cheese mixture.
5. Cut each rectangle into 12 wedges.
6. Roll up wedges, starting at short ends.
7. Place, seam-sides down, on greased baking sheet.
8. Bake 12 to 15 min. or until golden brown.
9. Serve warm.