Baked Apple Spice Doughnuts with Cinnamon Glaze

Baked Apple Spice Doughnuts with Cinnamon Glaze
25 min.
12
159kcal

Suggestions


Indulge in the delightful flavors of our Baked Apple Spice Doughnuts with Cinnamon Glaze, a perfect treat for your morning meal or brunch gatherings. These doughnuts are not only easy to make but also a healthier alternative to traditional fried options, allowing you to enjoy a guilt-free indulgence. With just 25 minutes of preparation time, you can whip up a batch of 12 scrumptious doughnuts that are sure to impress family and friends.

The warm, comforting aroma of cinnamon and nutmeg fills your kitchen as these doughnuts bake to perfection. Each bite offers a moist and tender texture, thanks to the applesauce that adds a natural sweetness and depth of flavor. The cinnamon glaze drizzled on top adds a sweet finishing touch, making these doughnuts irresistible. For an extra pop of color and fun, feel free to sprinkle on some candy sprinkles!

Whether you're enjoying them with a cup of coffee or serving them at a brunch gathering, these Baked Apple Spice Doughnuts are sure to become a favorite. They are not only delicious but also provide a delightful way to start your day. So, gather your ingredients and get ready to treat yourself and your loved ones to a batch of these delightful doughnuts!

Ingredients

  • 0.3 cup apple sauce 
  • tablespoons granulated sugar 
  • 0.3 teaspoon ground cinnamon 
  • 0.1 teaspoon nutmeg 
  • 12 servings m&m candies 
  • 0.3 cup milk 
  • tablespoon milk 
  • cups pancake mix 
  • 0.5 cup powdered sugar 
  • 0.5 teaspoon vanilla 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • toothpicks

Directions

  1. Heat oven to 425F. Spray mini doughnut pan with cooking spray.
  2. In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  3. Bake 6 to 8 minutes or until toothpick inserted near center comes out clean.
  4. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  5. Meanwhile, in small bowl, mix powdered sugar, 1/4 teaspoon cinnamon, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
  6. Dip tops of doughnuts in glaze; top with sprinkles.
  7. Serve warm.

Nutrition Facts

Calories159kcal
Protein6.76%
Fat30.89%
Carbs62.35%

Properties

Glycemic Index
18.42
Glycemic Load
1.54
Inflammation Score
-1
Nutrition Score
2.2530434607812%

Flavonoids

Catechin
0.05mg
Epicatechin
0.37mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:159kcal
7.95%
Fat:5.45g
8.39%
Saturated Fat:2.77g
17.3%
Carbohydrates:24.75g
8.25%
Net Carbohydrates:23.83g
8.67%
Sugar:17.36g
19.29%
Cholesterol:18.6mg
6.2%
Sodium:122.98mg
5.35%
Alcohol:0.17g
100%
Alcohol %:0.37%
100%
Protein:2.68g
5.37%
Phosphorus:76.36mg
7.64%
Calcium:74.71mg
7.47%
Vitamin B2:0.08mg
4.84%
Fiber:0.92g
3.67%
Selenium:2.34µg
3.34%
Vitamin B1:0.05mg
3.33%
Iron:0.49mg
2.72%
Manganese:0.04mg
2.08%
Vitamin A:102.88IU
2.06%
Folate:8.02µg
2.01%
Vitamin B12:0.12µg
1.95%
Potassium:61.31mg
1.75%
Magnesium:6.06mg
1.51%
Vitamin B6:0.03mg
1.49%
Vitamin B5:0.14mg
1.43%
Vitamin B3:0.28mg
1.42%
Zinc:0.2mg
1.33%