Baked Apples with Cinnamon Roll Yogurt

Baked Apples with Cinnamon Roll Yogurt
40 min.
8
134kcal

Suggestions


Indulge in a delightful dessert that combines the comforting flavors of baked apples with the sweet, creamy goodness of cinnamon roll yogurt. This Baked Apples with Cinnamon Roll Yogurt recipe is not only a treat for your taste buds but also a feast for the eyes, making it a perfect addition to any gathering or family dinner. With just a handful of ingredients and a preparation time of only 40 minutes, you can create a warm, inviting dish that will impress your guests and satisfy your sweet cravings.

The star of this recipe is the juicy, tender apples that are baked to perfection, allowing their natural sweetness to shine through. Each apple half is generously filled with Yoplait® Light Thick & Creamy cinnamon roll yogurt, adding a rich and velvety texture that complements the fruit beautifully. A sprinkle of nutmeg enhances the warm, cozy flavors, while the final touch of golden-brown marshmallows creates a delightful contrast in both taste and texture.

Whether you're looking for a simple dessert to enjoy after dinner or a unique dish to serve at a special occasion, these baked apples are sure to be a hit. Serve them warm and watch as everyone savors each delicious bite. Get ready to elevate your dessert game with this easy and scrumptious recipe that brings together the best of fall flavors in a delightful way!

Ingredients

  • medium apples 
  • oz cinnamon bun dough light thick yoplait®
  • teaspoon nutmeg 
  • large marshmallows cut in half

Equipment

  • oven
  • baking pan

Directions

  1. Heat oven to 400°F.
  2. Cut each apple in half lengthwise; scoop out seeds and cores.
  3. Spoon about 1 tablespoon yogurt into each of the apple centers.
  4. Sprinkle with nutmeg.
  5. Place filled apples in ungreased 13x9-inch (3-quart) baking dish.
  6. Pour water into baking dish until half full.
  7. Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown.
  8. Serve warm.

Nutrition Facts

Calories134kcal
Protein3.51%
Fat22.26%
Carbs74.23%

Properties

Glycemic Index
27.69
Glycemic Load
11.36
Inflammation Score
-1
Nutrition Score
1.5795652140742%

Flavonoids

Cyanidin
1.43mg
Peonidin
0.02mg
Catechin
1.18mg
Epigallocatechin
0.24mg
Epicatechin
6.85mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.11mg
Kaempferol
0.13mg
Quercetin
3.65mg

Nutrients percent of daily need

Calories:133.72kcal
6.69%
Fat:3.49g
5.36%
Saturated Fat:1.48g
9.24%
Carbohydrates:26.16g
8.72%
Net Carbohydrates:23.92g
8.7%
Sugar:16.17g
17.97%
Cholesterol:0mg
0%
Sodium:156.28mg
6.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.24g
2.47%
Fiber:2.24g
8.96%
Vitamin C:4.19mg
5.08%
Potassium:98.42mg
2.81%
Iron:0.46mg
2.54%
Manganese:0.04mg
1.97%
Vitamin K:2µg
1.91%
Vitamin B6:0.04mg
1.89%
Copper:0.03mg
1.53%
Vitamin B2:0.02mg
1.4%
Magnesium:5.08mg
1.27%
Vitamin E:0.16mg
1.09%
Vitamin B1:0.02mg
1.09%
Phosphorus:10.82mg
1.08%