Baked Apples with Cinnamon Roll Yogurt

Ingredients:
For 8 servingsMethod:
- 1
Heat oven to 400F.
- 2
Cut each apple in half lengthwise; scoop out seeds and cores.
- 3
Spoon about 1 tablespoon yogurt into each of the apple centers.
- 4
Sprinkle with nutmeg.
- 5
Place filled apples in ungreased 13x9-inch (3-quart) baking dish.
- 6
Pour water into baking dish until half full.
- 7
Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown.
- 8
Serve warm.
About this recipe
The star of this recipe is the juicy, tender apples that are baked to perfection, allowing their natural sweetness to shine through. As they bake, the aroma of cinnamon and nutmeg fills your kitchen, creating an irresistible atmosphere that will make your mouth water. The addition of Yoplait® Light Thick & Creamy cinnamon roll yogurt adds a unique twist, providing a rich and creamy filling that complements the apples beautifully.
To top it all off, a quick broil with marshmallows creates a golden, gooey finish that adds a touch of nostalgia to this modern dessert. Each bite is a harmonious blend of flavors and textures, from the soft, warm apple to the luscious yogurt and the toasted marshmallow topping. With only 134 calories per serving, you can enjoy this guilt-free treat any time you crave something sweet. So, gather your ingredients and get ready to impress your friends and family with this delightful baked apple dish!
Adapted from Betty Crocker
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Per serving
- Saturated Fat1.5 g9% of daily needs
- Fibre2.2 g9% of daily needs
- Sugar16.2 g18% of daily needs
- Sodium156 mg7% of daily needs
- Cholesterol0 mg0% of daily needs
- Vitamin C4.2 mg5% of daily needs
From the full nutrient profile



