90 min.
Preparation time
Preparation: 20 min.
Cooking: 70 min.
Gaps: no
Total: 90 min.
Servings
Serve: 8 persons
Weight Per Serving: 340g
Price Per Serving: 1.71$
243kcal
Nutrition
Calories: 243kcal
Protein: 22.18%
Fat: 39.98%
Carbs: 37.84%
Ingredients
- 1 serving olive oil extra virgin extra-virgin for brushing
- 2 large eggs
- 0.8 cup breadcrumbs plain dry
- 0.8 cup parmesan finely grated for topping
- 1 teaspoon oregano dried
- 0.5 teaspoon basil dried
- 1 serving salt and pepper freshly ground
- 2 large eggplant peeled sliced into ½-inch rounds ()
- 48 ounces tomato sauce homemade store-bought
- 1.5 cups mozzarella cheese shredded
Equipment
Directions
- Grilled Eggplant Parmesan
- Crispy Lemon-Parmesan Eggplant
- Eggplant Parmesan Stacks
- Layered Eggplant and Polenta Casserole
- Traditional Eggplant Parmigiana
- Breaded Eggplant with Arugula and Parmesan
- Stuffed Eggplant Parmesan
Nutrition Facts
Properties
Nutrition Score
16.98304342187%
Flavonoids
Nutrients percent of daily need