BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

Ingredients

• 0.5 cup brown sugar packed
• 0.5 cup butter softened
• 0.5 tsp calumet baking powder 
• 1  eggs 
• 1 cup baker's angel flake coconut toasted
• 1 cup flour 
• 8 oz baker's german's chocolate sweet divided
• 1 cup planters pecans toasted chopped
• 0.3 tsp salt 
• 1 tsp vanilla 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Heat oven to 375F.
2. Chop half the chocolate; set aside. Melt remaining chocolate as directed on package.
3. Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy.
4. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.
5. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
6. Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min.
7. Remove to wire racks; cool completely.