Banana Cream Pie Made Easy

Health score
11%
Banana Cream Pie Made Easy
85 min.
8
1260kcal

Suggestions


Are you ready to indulge in a dessert that combines the creamy goodness of bananas with the delightful richness of pudding? Look no further than this Banana Cream Pie Made Easy! Perfect for gatherings, family dinners, or simply satisfying your sweet tooth, this pie is a crowd-pleaser that will leave everyone asking for seconds.

With just a handful of ingredients and a little bit of time, you can create a luscious pie that boasts layers of flavor and texture. The combination of instant banana and vanilla pudding mixes creates a velvety filling that pairs beautifully with fresh banana slices. Topped with a cloud of whipped cream, this pie is not only visually stunning but also incredibly delicious.

What makes this recipe truly special is its simplicity. You don’t need to be a master baker to whip up this delightful dessert. In just 85 minutes, you can have a stunning pie ready to impress your guests. Whether you’re celebrating a special occasion or just want to treat yourself, this Banana Cream Pie is sure to bring a smile to your face and warmth to your heart. So grab your mixing bowl and hand mixer, and let’s get started on this sweet adventure!

Ingredients

  •  bananas sliced
  • cup heavy cream 
  • 0.5 cup ice cubes crushed
  • 3.5 ounce jello banana pudding mix instant
  • 3.4 ounce vanilla pudding mix instant
  • inch pie shell 

Equipment

  • bowl
  • hand mixer
  • pastry bag

Directions

  1. Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken.
  2. Add crushed ice and continue to whip another 4 minutes. Increase speed and add vanilla and banana pudding mixes, whipping until pudding mixes are blended fully with the cream and the mixture thickens. Increase speed to high and beat until mixture is stiff.
  3. Line the bottom and half way up the sides of pie crust with banana slices. Cover bananas with half of the banana cream mixture and top completely with banana slices. Top with the remaining banana cream mixture.
  4. In a small bowl, whip 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream onto top of pie, covering completely. Refrigerate 1 hour before serving.

Nutrition Facts

Calories1260kcal
Protein4.83%
Fat49.75%
Carbs45.42%

Properties

Glycemic Index
6.85
Glycemic Load
4.9
Inflammation Score
-6
Nutrition Score
18.639130366885%

Flavonoids

Catechin
2.7mg
Epicatechin
0.01mg
Kaempferol
0.05mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:1259.97kcal
63%
Fat:69.67g
107.18%
Saturated Fat:25.27g
157.95%
Carbohydrates:143.09g
47.7%
Net Carbohydrates:136.24g
49.54%
Sugar:25.32g
28.14%
Cholesterol:33.62mg
11.21%
Sodium:1191.89mg
51.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:15.22g
30.45%
Manganese:1.12mg
55.82%
Vitamin B1:0.64mg
42.57%
Folate:167.54µg
41.88%
Iron:6.02mg
33.44%
Vitamin B3:6.39mg
31.94%
Phosphorus:288.95mg
28.9%
Vitamin B2:0.47mg
27.8%
Fiber:6.85g
27.39%
Selenium:14.37µg
20.53%
Vitamin K:17.6µg
16.76%
Vitamin B6:0.29mg
14.27%
Magnesium:48.18mg
12.04%
Potassium:409.2mg
11.69%
Vitamin B5:1.14mg
11.36%
Copper:0.21mg
10.7%
Vitamin A:467.89IU
9.36%
Vitamin E:1.35mg
9.02%
Zinc:1.16mg
7.73%
Calcium:66.39mg
6.64%
Vitamin C:4.03mg
4.88%
Vitamin D:0.48µg
3.17%
Source:Allrecipes