Easy Oreo Banana Cream Pie Cups

Ingredients:
For 6 servingsMethod:
- 1
Combine crushed cookies and butter in bowl. Press 3/4 of crumb mixture onto bottom of dessert cups (leaving some to layer over pudding). Refrigerate. Prepare pudding using half and half according to directions on box. Set aside to cool.
- 2
Remove dessert cups from refrigerator and layer each cup with: pudding on top of crust, banana slices, sprinkle with a little cookie crumb mixture, then another layer of pudding, top with COOL WHIP and garnish with Oreos. Refrigerate 3 hours before serving.
About this recipe
Imagine sinking your spoon into layers of velvety pudding, fresh banana slices, and a crunchy Oreo crust that adds the perfect texture to each bite. The combination of flavors is simply irresistible, and the addition of COOL WHIP on top creates a light and fluffy finish that will leave everyone wanting more. With just a few simple ingredients and minimal prep time, you can whip up these delicious cups and impress your friends and family.
Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for everyone to enjoy. Plus, with a chilling time of just three hours, you can prepare them ahead of time and have them ready to serve when the moment calls for a sweet treat. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone raving about your culinary skills!
Adapted from Tidy Mom
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Per serving
- Saturated Fat17.4 g109% of daily needs
- Fibre2.9 g12% of daily needs
- Sugar58.4 g65% of daily needs
- Sodium543 mg24% of daily needs
- Cholesterol59.4 mg20% of daily needs
- Vitamin C4.4 mg5% of daily needs
From the full nutrient profile



