Banana Pudding Pie

Ingredients:
For 8 servingsMethod:
- 1
Heat oven to 400F.
- 2
Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
- 3
In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
- 4
Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.
About this recipe
What makes this Banana Pudding Pie truly special is its simplicity. Using just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. The combination of fresh banana slices, creamy pudding, and whipped topping creates a harmonious blend of flavors and textures that will leave everyone asking for seconds. Plus, the preparation is straightforward, making it an ideal choice for both novice bakers and seasoned chefs alike.
Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this Banana Pudding Pie is the perfect choice. It’s a dessert that brings people together, inviting them to savor each delicious bite. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!
Adapted from Betty Crocker
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Per serving
- Saturated Fat5.7 g36% of daily needs
- Fibre1.4 g6% of daily needs
- Sugar14.9 g17% of daily needs
- Sodium207 mg9% of daily needs
- Cholesterol8.6 mg3% of daily needs
- Vitamin C2.6 mg3% of daily needs
From the full nutrient profile



