Banana Pudding Pie

Health score
1%
Banana Pudding Pie
200 min.
8
304kcal

Suggestions


Indulge in the delightful layers of our Banana Pudding Pie, a dessert that perfectly marries the creamy richness of banana pudding with the satisfying crunch of vanilla wafers. This pie is not just a treat for the taste buds; it’s a nostalgic journey back to childhood, evoking memories of family gatherings and sunny afternoons. With its luscious filling and a buttery, flaky crust, this dessert is sure to impress your guests and become a staple at your gatherings.

What makes this Banana Pudding Pie truly special is its simplicity. Using just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. The combination of fresh banana slices, creamy pudding, and whipped topping creates a harmonious blend of flavors and textures that will leave everyone asking for seconds. Plus, the preparation is straightforward, making it an ideal choice for both novice bakers and seasoned chefs alike.

Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this Banana Pudding Pie is the perfect choice. It’s a dessert that brings people together, inviting them to savor each delicious bite. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • medium banana cut into 1/8-inch slices
  •  deep dish pie crust frozen
  • box jello banana pudding mix instant (6-serving size)
  • 2.3 cups milk 
  • 24  vanilla wafers 
  • cup non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • oven
  • whisk
  • plastic wrap

Directions

  1. Heat oven to 400F.
  2. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.
  3. In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.
  4. Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.

Nutrition Facts

Calories304kcal
Protein6.67%
Fat43.16%
Carbs50.17%

Properties

Glycemic Index
21.22
Glycemic Load
14.42
Inflammation Score
-3
Nutrition Score
6.2965216947638%

Flavonoids

Catechin
1.8mg
Epicatechin
0.01mg
Kaempferol
0.03mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:304.26kcal
15.21%
Fat:14.77g
22.73%
Saturated Fat:5.69g
35.57%
Carbohydrates:38.64g
12.88%
Net Carbohydrates:37.22g
13.53%
Sugar:14.9g
16.55%
Cholesterol:8.6mg
2.87%
Sodium:207.08mg
9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.13g
10.27%
Vitamin B1:0.19mg
12.61%
Vitamin B2:0.21mg
12.15%
Phosphorus:110.51mg
11.05%
Folate:43.77µg
10.94%
Manganese:0.22mg
10.84%
Calcium:98.2mg
9.82%
Vitamin B6:0.17mg
8.26%
Potassium:258.86mg
7.4%
Vitamin B3:1.45mg
7.26%
Vitamin B12:0.39µg
6.49%
Fiber:1.41g
5.66%
Magnesium:21.1mg
5.27%
Vitamin D:0.75µg
5.03%
Vitamin K:4.89µg
4.66%
Vitamin B5:0.46mg
4.56%
Selenium:3.1µg
4.42%
Iron:0.72mg
4.03%
Vitamin C:2.57mg
3.11%
Zinc:0.47mg
3.1%
Vitamin E:0.46mg
3.07%
Vitamin A:136.99IU
2.74%
Copper:0.05mg
2.35%