Bananas

Banana Pudding Pie

25 January 2025
Not yet ratedRate Recipe
Total Time200 Mins
Serves8
Per Serving$0.77
Banana Pudding Pie
Indulge in the delightful layers of our Banana Pudding Pie, a dessert that perfectly marries the creamy richness of banana pudding with the satisfying crunch of vanilla wafers. This pie is not just a treat for the taste buds; it’s a nostalgic journey back to childhood, evoking memories of family gatherings and sunny afternoons. With its luscious filling and a buttery, flaky crust, this dessert is sure to impress your guests and become a staple at your gatherings.

Ingredients:

For 8 servings

Method:

  1. 1

    Heat oven to 400F.

  2. 2

    Bake pie crust as directed on package for one-crust baked pie shell. Cool completely, about 30 minutes. Reserve 8 vanilla wafer cookies; coarsely crush remaining 16 cookies. Set aside.

  3. 3

    In large bowl, beat milk and pudding mix with whisk about 2 minutes or until thickened. Spoon 3/4 cup pudding into cooled pie shell. Top with half the crushed vanilla wafer cookies and half the banana slices. Repeat layers; top with remaining pudding. Cover surface of pie with plastic wrap. Refrigerate 3 hours to blend flavors.

  4. 4

    Just before serving, remove plastic wrap. Top each serving with a dollop of whipped topping and a vanilla wafer cookie. Cover and refrigerate any remaining pie.

About this recipe

What makes this Banana Pudding Pie truly special is its simplicity. Using just a handful of ingredients, you can create a stunning dessert that looks as good as it tastes. The combination of fresh banana slices, creamy pudding, and whipped topping creates a harmonious blend of flavors and textures that will leave everyone asking for seconds. Plus, the preparation is straightforward, making it an ideal choice for both novice bakers and seasoned chefs alike.

Whether you’re celebrating a special occasion or simply treating yourself to something sweet, this Banana Pudding Pie is the perfect choice. It’s a dessert that brings people together, inviting them to savor each delicious bite. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!

Adapted from Betty Crocker

Nutrition

Per serving

304kcal
Protein 5 g · 6.7%
Fat 15 g · 43.2%
Carbs 39 g · 50.2%
  • Saturated Fat5.7 g
    36% of daily needs
  • Fibre1.4 g
    6% of daily needs
  • Sugar14.9 g
    17% of daily needs
  • Sodium207 mg
    9% of daily needs
  • Cholesterol8.6 mg
    3% of daily needs
  • Vitamin C2.6 mg
    3% of daily needs
Health At A Glance

From the full nutrient profile

Health score1out of 100
Glycemic index21low
Glycemic load14medium
WW points10per serving
Inflammation−3anti-inflammatory
Cost$0.77per serving
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