Barbeque Meatloaf

Ingredients

• 1 cup bread crumbs fresh
• 3 tablespoons brown sugar 
• 16 ounce tomato sauce canned
• 2 tablespoons dijon mustard 
• 1  eggs lightly beaten
• 1.5 pounds ground beef 
• 1  onion diced
• 0.5 teaspoon pepper 
• 1.5 teaspoons salt 
• 3 tablespoons vinegar 
• 0.5 cup water thin
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 350 degrees F.
2. Mix together the beef, bread crumbs, onion, egg, salt, pepper, and 1/2 cup of the tomato sauce. Form this mixture into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, sugar, mustard, Worcestershire and the water (if too thick).
3. Pour this sauce over the meatloaf.
4. Bake for 1 hour, basting every 15 minutes with the pan juices.
5. Cook's Note: Try serving as a sandwich with mayonnaise.