Are you ready to elevate your snacking game with a delightful twist on a classic? Introducing Beer-Battered Squash Chips with Lemon Mayonnaise—a scrumptious vegetarian and dairy-free treat that’s perfect for any occasion! These crispy, golden-brown chips are not only easy to make but also pack a punch of flavor that will leave your taste buds dancing.
Imagine biting into a perfectly fried slice of zucchini or yellow summer squash, its tender interior contrasting beautifully with the crunchy, beer-infused batter. The addition of cayenne pepper gives these chips a subtle kick, making them an exciting appetizer or side dish for your next gathering. And let’s not forget the zesty lemon mayonnaise that accompanies them—its creamy texture and bright flavor perfectly complement the savory chips, creating a match made in culinary heaven.
Ready in just 20 minutes, this recipe is ideal for those busy weeknights or spontaneous get-togethers with friends. With only a handful of ingredients and simple steps, you’ll be amazed at how quickly you can whip up this crowd-pleaser. So, gather your ingredients, heat up that oil, and get ready to impress your guests with these irresistible Beer-Battered Squash Chips!
