Introducing a culinary delight that brings the vibrant flavors of South America to your kitchen - Beer-Marinated Flank Steak with Aji and Guacamole. This dish is perfect for gatherings or a special family dinner, offering a tantalizing blend of savory and tangy flavors that will impress your guests and leave them craving more.
The flank steak, marinated to perfection in a rich mixture of dark beer, Worcestershire sauce, and aromatic spices, ensures a succulent and tender bite with every slice. The marinade infuses the meat with a depth of flavor that pairs beautifully with the zesty Aji sauce and creamy Colombian guacamole, completing this mouthwatering meal.
This recipe not only satisfies your taste buds but also aligns with health-conscious choices. Being dairy-free and rated very healthy, you can indulge guilt-free in this delicious main course that clocks in at just 417 calories per serving. With a protein-packed profile that constitutes more than 45% of the dish, it supports those looking for a nutritious, balanced meal.
In just 45 minutes, you can serve up a stylish and hearty meal that’s equally suitable for lunch or dinner. So fire up the grill and prepare to take your taste buds on a journey with this exquisite flank steak recipe that embodies the spirit of culinary adventure!
