Berry Berry Cool Pie

Health score
2%
Berry Berry Cool Pie
45 min.
10
266kcal

Suggestions

Berry Berry Cool Pie: A Refreshing Dessert for Your Next Gathering

Are you on the lookout for a delectable, crowd-pleasing dessert that's easy to whip up and sure to impress? Look no further! This Berry Berry Cool Pie is the perfect recipe for your next party, potluck, or family gathering. With a graham cracker crust, a luscious lemon-infused filling, and an array of fresh berries, this pie is a delightful blend of flavors and textures. Best of all, it requires minimal effort and can be ready in just 45 minutes, excluding the freezing time.

This recipe serves 10 generous portions, making it ideal for sharing. Each slice comes with a moderate 266 calories, ensuring that you can enjoy a second piece without guilt. The caloric breakdown is well-balanced, with a good percentage of protein, fat, and carbohydrates, ensuring that this dessert satisfies without overindulging.

The best part? This pie is incredibly versatile. Feel free to get creative with your garnishes, or for an extra touch of decadence, drizzle some Smucker's Hot Fudge Topping for a fudge-filled surprise in every bite. Whether you're a seasoned baker or a beginner in the kitchen, this Berry Berry Cool Pie is a recipe you'll want to add to your repertoire. So, let's get baking and make this summer dessert a hit at your next event!

Ingredients

  • 1.5 cups blackberries fresh assorted (raspberries, blueberries or blackberries)
  • tablespoons juice of lemon 
  • oz pie crust dough 
  • 14 oz condensed milk sweetened eagle brand® canned
  • oz non-dairy whipped topping frozen thawed

Equipment

  • bowl
  • ziploc bags

Directions

  1. MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.FREEZE 5 hours or until set.
  2. Let stand 30 to 40 minutes before serving.
  3. Garnish as desired.For Fudge
  4. Place 2 tablespoons Smucker's Hot Fudge Topping in resealable plastic bag.
  5. Cut small piece off one corner.
  6. Drizzle topping over pie before serving.

Nutrition Facts

Calories266kcal
Protein7.69%
Fat36.65%
Carbs55.66%

Properties

Glycemic Index
8.6
Glycemic Load
13.4
Inflammation Score
-3
Nutrition Score
5.9539130563321%

Flavonoids

Cyanidin
21.59mg
Pelargonidin
0.1mg
Peonidin
0.05mg
Catechin
8.01mg
Epigallocatechin
0.02mg
Epicatechin
1.01mg
Epigallocatechin 3-gallate
0.15mg
Eriodictyol
0.15mg
Hesperetin
0.43mg
Naringenin
0.04mg
Kaempferol
0.06mg
Myricetin
0.15mg
Quercetin
0.78mg

Nutrients percent of daily need

Calories:265.89kcal
13.29%
Fat:10.97g
16.88%
Saturated Fat:6.13g
38.34%
Carbohydrates:37.5g
12.5%
Net Carbohydrates:35.92g
13.06%
Sugar:28.07g
31.19%
Cholesterol:13.95mg
4.65%
Sodium:136.55mg
5.94%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.18g
10.36%
Calcium:138.5mg
13.85%
Phosphorus:134.44mg
13.44%
Vitamin B2:0.22mg
12.97%
Manganese:0.22mg
10.87%
Selenium:7.48µg
10.68%
Vitamin C:6.73mg
8.16%
Potassium:224.74mg
6.42%
Fiber:1.58g
6.32%
Vitamin K:6.48µg
6.17%
Vitamin B1:0.09mg
6.14%
Folate:22.95µg
5.74%
Magnesium:18.96mg
4.74%
Vitamin B5:0.43mg
4.3%
Zinc:0.59mg
3.92%
Iron:0.68mg
3.76%
Vitamin B12:0.22µg
3.67%
Vitamin B3:0.71mg
3.54%
Vitamin E:0.51mg
3.42%
Vitamin A:169.33IU
3.39%
Copper:0.06mg
2.85%
Vitamin B6:0.04mg
2.06%
Source:My Recipes
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