Berry crumble pots

Ingredients

• 2 tbsp strawberry jam 
• 2  juice 2 clementines or satsumas 
• 300 g poached berries mixed
• 150 ml custard sauce fresh
• 4 tbsp double cream (or use crème fraîche or Greek yogurt if you prefer)
• 8  amaretti biscuits 

Equipment

• bowl

Directions

1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.