Better Than...Cake

Health score
1%
Better Than...Cake
45 min.
16
329kcal

Suggestions


Are you ready to indulge in a dessert that is absolutely Better Than...Cake? This delightful treat is not only incredibly easy to make, but it also promises to be a showstopper at any gathering. With its rich, chocolaty flavor and moist texture, it’s no wonder this cake has gained a reputation for surpassed expectations!

What’s more, it thrives on simplicity, needing just a handful of ingredients that you probably already have in your pantry. Infused with the creamy richness of sour cream and the comforting sweetness of instant vanilla pudding, this cake is elevated to a different level of decadence. Each slice is packed with semisweet chocolate chips that melt in your mouth, creating a velvety experience that chocolate lovers simply adore.

Perfect for any occasion—from casual family gatherings to fancy celebrations—this versatile cake serves up to 16 people, making it a crowd-pleaser and an ideal choice for potlucks or festive parties. And the best part? It pairs wonderfully with a luscious cream cheese frosting or a rich sour cream chocolate frosting, ensuring every bite is an unforgettable delight.

In just 45 minutes, you can whip up this heavenly dessert that balances flavors beautifully, offering a blend of textures that will leave everyone asking for seconds. Don’t miss your chance to wow your friends and family with a cake that truly is better than...cake!

Ingredients

  •  eggs 
  • 3.5 ounce vanilla pudding mix instant
  • cups semi chocolate chips 
  • ounces cup heavy whipping cream sour
  • 0.5 cup vegetable oil 
  • 0.3 cup water 
  • 18.3 ounce butter cake mix 

Equipment

  • bowl
  • oven
  • blender

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
  2. In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
  3. Divide into two 9 inch pans.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.
  5. Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

Nutrition Facts

Calories329kcal
Protein5.25%
Fat40.15%
Carbs54.6%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
7.3569564469483%

Nutrients percent of daily need

Calories:328.62kcal
16.43%
Fat:14.7g
22.62%
Saturated Fat:7.47g
46.69%
Carbohydrates:44.98g
14.99%
Net Carbohydrates:42.75g
15.55%
Sugar:27.7g
30.78%
Cholesterol:50.63mg
16.88%
Sodium:297.24mg
12.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:19.35mg
6.45%
Protein:4.32g
8.65%
Phosphorus:191.42mg
19.14%
Manganese:0.37mg
18.25%
Copper:0.32mg
15.82%
Iron:2.3mg
12.79%
Magnesium:45.61mg
11.4%
Calcium:103.08mg
10.31%
Selenium:6.82µg
9.74%
Vitamin B2:0.16mg
9.45%
Fiber:2.23g
8.9%
Folate:28.01µg
7%
Vitamin B1:0.09mg
5.94%
Zinc:0.87mg
5.83%
Vitamin K:5.31µg
5.06%
Potassium:176.91mg
5.05%
Vitamin B3:0.96mg
4.79%
Vitamin E:0.71mg
4.74%
Vitamin B5:0.4mg
4.01%
Vitamin B12:0.2µg
3.34%
Vitamin A:158.96IU
3.18%
Vitamin B6:0.06mg
2.85%
Vitamin D:0.22µg
1.47%
Source:Allrecipes