Big Birthday Cookie

Big Birthday Cookie
80 min.
12
403kcal

Suggestions


Celebrate special moments with a delightful treat that’s sure to impress: the Big Birthday Cookie! This giant cookie is not only a feast for the eyes but also a deliciously sweet way to mark any occasion. With its rich chocolate chip flavor and fluffy white frosting, it’s a crowd-pleaser that brings joy to both kids and adults alike.

Imagine gathering around a beautifully decorated cookie, its golden edges inviting you to take a bite. The combination of soft, chewy cookie and creamy frosting creates a perfect harmony of textures and flavors. Plus, the vibrant food coloring and fun candy sprinkles add a festive touch that makes this dessert the star of the party.

Whether you’re hosting a birthday bash, a family gathering, or just want to indulge in a sweet treat, this Big Birthday Cookie is the perfect solution. It’s easy to make, requiring just a few simple ingredients and minimal prep time. In about 80 minutes, you can create a stunning dessert that serves 12 people, making it ideal for sharing.

So, roll up your sleeves and get ready to bake a cookie that’s not just big in size but also big in flavor and fun. Your friends and family will be raving about this delicious creation long after the last crumb has been devoured!

Ingredients

  • 17.5 oz chocolate chip cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • serving purple gel food coloring 
  • 12 oz fluffy frosting white
  • serving sprinkles 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • pizza pan
  • aluminum foil
  • ziploc bags

Directions

  1. Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
  2. In medium bowl, stir cookie mix, butter and egg until soft dough forms.
  3. Spread dough evenly in pan.
  4. Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
  5. Remove foil from cookie; place on serving platter.
  6. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired.
  7. Cut into wedges or squares to serve.

Nutrition Facts

Calories403kcal
Protein2.37%
Fat50.22%
Carbs47.41%

Properties

Glycemic Index
11.81
Glycemic Load
21.34
Inflammation Score
-2
Nutrition Score
3.0839130575566%

Nutrients percent of daily need

Calories:403.04kcal
20.15%
Fat:22.62g
34.8%
Saturated Fat:9.83g
61.42%
Carbohydrates:48.05g
16.02%
Net Carbohydrates:46.9g
17.05%
Sugar:32.06g
35.62%
Cholesterol:37.28mg
12.43%
Sodium:266.61mg
11.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.4g
4.81%
Vitamin B2:0.18mg
10.59%
Vitamin B1:0.14mg
9.41%
Folate:31.97µg
7.99%
Vitamin A:256.16IU
5.12%
Fiber:1.16g
4.63%
Vitamin E:0.69mg
4.61%
Vitamin B3:0.9mg
4.48%
Vitamin K:4.36µg
4.15%
Magnesium:14.56mg
3.64%
Phosphorus:34.89mg
3.49%
Iron:0.61mg
3.38%
Potassium:92.21mg
2.63%
Zinc:0.28mg
1.88%
Selenium:1.25µg
1.78%