Black Russian Cake II

Ingredients

• 16 ounce chocolate fudge frosting 
• 1 tablespoon rum / brandy / coffee liqueur flavored
• 4  eggs beaten
• 2.5 teaspoons ground cinnamon 
• 0.3 teaspoon ground cloves 
• 3.9 ounce chocolate pudding mix instant
• 1 tablespoon coffee powder instant
• 0.3 cup vegetable oil 
• 1 teaspoon vodka 
• 1.3 cups water 
• 18.3 ounce duncan hines classic decadent cake mix yellow

Equipment

• frying pan
• oven
• toothpicks
• kugelhopf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
2. Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended.
3. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
4. Mix together the frosting, coffee liqueur and vodka until blended.
5. Spread onto cooled cake.