Blackberry Peach Betty

Health score
1%
Blackberry Peach Betty
45 min.
8
245kcal
100%sweetness
0.27%saltiness
0%sourness
0%bitterness
0%savoriness
5.18%fattiness
0%spiciness

Suggestions

This Blackberry Peach Betty is the perfect summer dessert. It's a delicious and easy-to-make slow cooker recipe that will fill your home with the sweet aroma of ripe peaches and juicy blackberries. The combination of these two fruits creates a flavor that is both sweet and tangy, with a hint of cinnamon spice. Served warm over French vanilla ice cream, it's an indulgent treat that your family and friends will love.

The recipe starts with a simple mixture of peach pie filling, frozen blackberries, sugar, and cinnamon. This is then layered with buttery graham cracker crumbs in the slow cooker, creating a delicious cobbler-like dessert. As it cooks, the fruit filling becomes tender and juicy, infusing the crumbs with its sweet flavors. The result is a warm and comforting dessert that's perfect for any occasion.

This Blackberry Peach Betty is an excellent choice for a summer potluck or backyard barbecue. It's easy to transport and can be kept warm in the slow cooker until serving. Your guests will be impressed by the delicious flavors and the beautiful presentation. So, if you're looking for a simple yet impressive dessert, this recipe is definitely one to try. It's sure to become a summer favorite!

Ingredients

  • 21 oz peach pie filling 
  • 16 ounces blackberries frozen
  • small butter cut into cubes)
  • cup graham cracker crumbs 
  • 0.8 teaspoon ground cinnamon 
  • cup sugar 

Equipment

  • bowl
  • slow cooker

Directions

  1. Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
  2. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours.
  3. Serve hot over French vanilla ice-cream.

Nutrition Facts

Calories245kcal
Protein2.51%
Fat7.33%
Carbs90.16%

Properties

Glycemic Index
28.01
Glycemic Load
23.72
Inflammation Score
-4
Nutrition Score
5.4195652173913%

Flavonoids

Cyanidin
56.67mg
Pelargonidin
0.26mg
Peonidin
0.12mg
Catechin
21.01mg
Epigallocatechin
0.06mg
Epicatechin
2.64mg
Epigallocatechin 3-gallate
0.39mg
Kaempferol
0.15mg
Myricetin
0.38mg
Quercetin
2.03mg

Taste

Sweetness:
100%
Saltiness:
0.27%
Sourness:
0%
Bitterness:
0%
Savoriness:
0%
Fattiness:
5.18%
Spiciness:
0%

Nutrients percent of daily need

Calories:245.41kcal
12.27%
Fat:2.09g
3.22%
Saturated Fat:0.56g
3.49%
Carbohydrates:57.92g
19.31%
Net Carbohydrates:53.72g
19.53%
Sugar:40.41g
44.9%
Cholesterol:1.61mg
0.54%
Sodium:109.83mg
4.78%
Protein:1.61g
3.22%
Manganese:0.42mg
21.01%
Fiber:4.21g
16.82%
Vitamin C:13.18mg
15.97%
Vitamin K:11.71µg
11.15%
Copper:0.14mg
7%
Iron:1.03mg
5.72%
Magnesium:19.15mg
4.79%
Vitamin E:0.71mg
4.77%
Folate:19.04µg
4.76%
Potassium:145.41mg
4.15%
Vitamin B3:0.79mg
3.96%
Phosphorus:39.19mg
3.92%
Zinc:0.54mg
3.6%
Vitamin A:158.49IU
3.17%
Vitamin B2:0.05mg
3.13%
Calcium:30.02mg
3%
Vitamin B1:0.04mg
2.95%
Vitamin B6:0.04mg
1.99%
Vitamin B5:0.19mg
1.89%
Source:Foodista