Blackberry Peach Betty

Ingredients

• 21 ozpeach pie filling
• 16 ouncesblackberriesfrozen
• 6 smallbuttercut into cubes)
• 1 cupgraham cracker crumbs
• 0.8 teaspoonground cinnamon
• 1 cupsugar

Equipment

• bowl
• slow cooker

Directions

1. Spray the slow cooker with the cooking spray and set aside. In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
2. Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients. Cover and cook on low for 3-4 hours.
3. Serve hot over French vanilla ice-cream.