Discover the vibrant and tangy delight of Blood Orange Beaujolais Marmalade, a perfect blend of zesty citrus and rich wine that elevates any meal or snack. This marmalade is not only bursting with flavor but also caters to a variety of dietary needs, being vegetarian, gluten-free, and low FODMAP, making it an inclusive treat for many. The unique combination of blood oranges and Beaujolais wine creates a sophisticated spread that balances sweetness with a subtle depth from the wine, ideal for enhancing your breakfast toast, cheese boards, or even as a glaze for savory dishes.
Preparing this marmalade is a rewarding process that takes about two hours, allowing the flavors to develop fully while the rind softens to the perfect texture. The use of regular powdered fruit pectin ensures a beautiful, spreadable consistency, while a touch of unsalted butter adds a silky finish. With a modest calorie count of 68 kcal per serving, it’s a guilt-free indulgence that can be enjoyed by up to 60 people, making it great for gatherings or gifting.
Whether you’re a seasoned home cook or a marmalade enthusiast looking to try something new, this recipe offers a delightful way to capture the essence of blood oranges in a jar. The careful simmering and pulsing of the fruit preserve the natural chunks and vibrant color, resulting in a marmalade that’s as visually appealing as it is delicious. Embrace the art of homemade preserves with this elegant and flavorful Blood Orange Beaujolais Marmalade, and bring a touch of gourmet charm to your kitchen.
