Blueberry-Lemon Bars

Dairy Free
Blueberry-Lemon Bars
120 min.
36
108kcal

Suggestions


Indulge in the delightful combination of tangy lemon and sweet blueberries with these irresistible Blueberry-Lemon Bars! Perfect for any occasion, these dairy-free treats are not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing. With a buttery, crumbly crust that serves as the perfect base, each bite is a harmonious blend of tartness and sweetness.

Whether you're hosting a summer gathering, celebrating a special occasion, or simply craving a delicious dessert, these bars are sure to impress. The vibrant colors of the blueberries and the zesty lemon create a visually stunning dessert that is as pleasing to the palate as it is to the eye. Plus, with only 108 calories per serving, you can enjoy these bars guilt-free!

What makes this recipe even more appealing is its simplicity. With just a few basic ingredients and straightforward steps, you can whip up a batch in no time. The aroma of freshly baked lemon bars wafting through your kitchen will have everyone eagerly anticipating a taste. So gather your friends and family, and treat them to these delightful Blueberry-Lemon Bars that are sure to become a new favorite!

Ingredients

  • cups flour all-purpose
  • 0.5 cup granulated sugar 
  • tablespoon lemon zest grated
  • cup butter softened
  • 0.8 cup jam 
  • teaspoons lemon zest grated
  • 0.5 cup powdered sugar 
  • teaspoons juice of lemon 

Equipment

  • bowl
  • frying pan
  • oven
  • blender

Directions

  1. Heat oven to 350°.
  2. Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl.
  3. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
  4. Bake 25 to 30 minutes or until edges are light golden brown.
  5. Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl.
  6. Spread over hot crust.
  7. Bake 5 minutes longer. Cool completely, about 1 hour.
  8. Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle.
  9. Drizzle over bars. For bars, cut into 6 rows by 6 rows.

Nutrition Facts

Calories108kcal
Protein2.97%
Fat42.77%
Carbs54.26%

Properties

Glycemic Index
5.56
Glycemic Load
8.41
Inflammation Score
-2
Nutrition Score
1.4299999982443%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.04mg

Nutrients percent of daily need

Calories:107.68kcal
5.38%
Fat:5.16g
7.94%
Saturated Fat:1.06g
6.65%
Carbohydrates:14.73g
4.91%
Net Carbohydrates:14.43g
5.25%
Sugar:7.88g
8.75%
Cholesterol:0mg
0%
Sodium:61.95mg
2.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.81g
1.61%
Vitamin A:225.71IU
4.51%
Vitamin B1:0.06mg
3.77%
Selenium:2.52µg
3.61%
Folate:13.64µg
3.41%
Vitamin B2:0.04mg
2.54%
Manganese:0.05mg
2.52%
Vitamin B3:0.42mg
2.08%
Iron:0.36mg
2.01%
Vitamin E:0.21mg
1.39%
Vitamin C:1.1mg
1.34%
Fiber:0.3g
1.18%
Phosphorus:10.35mg
1.04%