This Filipino Humba is a delicious braised pork dish that's full of flavor and perfect for a hearty meal. With a combination of pork belly and pork butt, this dish is sure to satisfy any meat lover. The marinade of garlic, vinegar, brown sugar, soy sauce, and rice wine gives the meat a delicious savory-sweet flavor, while the addition of star anise, oregano, and paprika adds a depth of aroma and taste that is simply irresistible.
What sets this dish apart are the fermented black beans and peanuts, which give it a unique twist and a delightful texture. And if you're feeling extra adventurous, you can even add some fried bananas towards the end of cooking or serve them on the side for a touch of sweetness that complements the savory flavors beautifully.
This recipe is perfect for a family dinner or even a special occasion, as it's sure to impress with its complex flavors and hearty portions. So, if you're looking for a new way to enjoy pork, give this Filipino Humba a try! It's a delicious journey of flavors that will leave you and your taste buds wanting more.
