Braised Pork: Filipino Humba

Ingredients

• 0.5 gram pork belly cut into large cubes
• 0.5 gram pork butt cut into large cubes
• 1 head garlic clove whole crushed
• 0.5 cup vinegar 
• 4 tablespoons brown sugar 
• 4 tablespoons brown sugar 
• 4 tablespoons soya sauce 
• 2 pieces bay leaves 
• 1 tablespoon rice wine 
• 1 tablespoon rice wine 
• 1 tablespoon rice wine 
• 2 pieces star anise 
• 0.5 teaspoon oregano 
• 3 tablespoons fermented black beans 
• 1 cup peanuts whole
• 0.5 cup olive oil 
• 0.5 teaspoon paprika 
• 2 cups water 
• 4 servings banana 

Equipment

• bowl
• sauce pan

Directions

1. In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
2. After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
3. Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
4. Cover and simmer for 1 hour or until the sauce thickens.
5. You can add fried bananas five minutes before turning off the heat or serve it separately.