Strawberry-Topped Orange Cream Pie

Health score
5%
Strawberry-Topped Orange Cream Pie
70 min.
8
128kcal

Suggestions


Indulge in the delightful flavors of summer with our Strawberry-Topped Orange Cream Pie! This refreshing dessert is the perfect way to celebrate warm days and sweet moments with family and friends. With its luscious orange cream filling and vibrant strawberry topping, this pie not only looks stunning but also offers a burst of citrusy goodness that will tantalize your taste buds.

What makes this recipe truly special is its simplicity. In just 70 minutes, you can create a dessert that serves eight, making it ideal for gatherings or a cozy family dinner. The combination of creamy white chocolate pudding and the zesty kick of orange peel creates a harmonious blend that is both light and satisfying. Topped with juicy, quartered strawberries, this pie is a feast for the eyes and the palate.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. With just a bowl, whisk, and hand mixer, you can whip up this delightful treat in no time. Plus, it's a guilt-free indulgence at only 128 calories per serving, allowing you to enjoy dessert without the worry. So, gather your ingredients and get ready to impress your guests with this stunning Strawberry-Topped Orange Cream Pie!

Ingredients

  • box peach pie filling white instant (4-serving size)
  • 0.8 cup skim milk fat-free (skim)
  • teaspoon orange zest grated
  • 1.5 cups cool whip fat-free frozen thawed ()
  • oz graham crackers 
  • 1.5 cups strawberries fresh quartered

Equipment

  • bowl
  • whisk
  • hand mixer
  • spatula

Directions

  1. In medium bowl, beat pudding mix, milk and orange peel with wire whisk or electric mixer 1 minute. With rubber spatula, fold in whipped topping.
  2. Pour into crust.
  3. Arrange strawberries on filling. Refrigerate at least 1 hour or until set before serving.

Nutrition Facts

Calories128kcal
Protein8.87%
Fat20.29%
Carbs70.84%

Properties

Glycemic Index
18.41
Glycemic Load
12.44
Inflammation Score
-2
Nutrition Score
4.6391304161238%

Flavonoids

Cyanidin
0.45mg
Petunidin
0.03mg
Delphinidin
0.08mg
Pelargonidin
6.71mg
Peonidin
0.01mg
Catechin
0.84mg
Epigallocatechin
0.21mg
Epicatechin
0.11mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.07mg
Kaempferol
0.14mg
Myricetin
0.01mg
Quercetin
0.3mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:127.92kcal
6.4%
Fat:2.93g
4.51%
Saturated Fat:0.75g
4.69%
Carbohydrates:23.01g
7.67%
Net Carbohydrates:21.66g
7.88%
Sugar:9.64g
10.71%
Cholesterol:2.94mg
0.98%
Sodium:160mg
6.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.88g
5.76%
Vitamin C:16.22mg
19.66%
Vitamin B2:0.17mg
10.26%
Phosphorus:83.63mg
8.36%
Calcium:67.03mg
6.7%
Vitamin B1:0.09mg
5.93%
Vitamin B12:0.34µg
5.69%
Iron:1mg
5.53%
Fiber:1.35g
5.39%
Manganese:0.1mg
5.25%
Magnesium:19.99mg
5%
Vitamin B3:0.99mg
4.94%
Folate:19.19µg
4.8%
Zinc:0.6mg
3.99%
Potassium:133.08mg
3.8%
Vitamin B6:0.06mg
3.25%
Vitamin D:0.25µg
1.68%
Vitamin A:75.79IU
1.52%
Selenium:0.99µg
1.42%
Vitamin B5:0.12mg
1.17%
Copper:0.02mg
1.14%
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