Cheesy Herb Biscuits

30 December 2024
Not yet ratedRate Recipe
Total Time30 Mins
Serves5
Per Serving$0.40
Cheesy Herb Biscuits
Welcome to a delightful culinary adventure with our Cheesy Herb Biscuits! If you're looking for a quick and scrumptious addition to your meal, these biscuits are the perfect choice. Ready in just 30 minutes, they are not only easy to make but also packed with flavor that will impress your family and friends.

Ingredients:

For 5 servings

Method:

  1. 1

    Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.

  2. 2

    Brush tops of biscuits with oil.

  3. 3

    Sprinkle with garlic, basil and cheese.

  4. 4

    Bake 15 to 18 minutes or until edges are golden brown.

About this recipe

Imagine biting into a warm, fluffy biscuit, infused with the aromatic essence of garlic and the rich, nutty flavor of fresh Parmesan cheese. The combination of herbs elevates these biscuits to a whole new level, making them an irresistible treat for any occasion. Whether served alongside a hearty soup, as a side for your favorite pasta dish, or simply enjoyed on their own, these biscuits are sure to become a staple in your kitchen.

With only a handful of ingredients and minimal prep time, you can whip up a batch of these cheesy delights in no time. The golden-brown edges and soft, tender centers will have everyone reaching for seconds. Plus, with just 247 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your taste buds with these Cheesy Herb Biscuits that are as delightful to make as they are to eat!

Adapted from Betty Crocker

Nutrition

Per serving

247kcal
Protein 5 g · 8.8%
Fat 12 g · 45.1%
Carbs 29 g · 46.1%
  • Saturated Fat2.4 g
    15% of daily needs
  • Fibre0.8 g
    3% of daily needs
  • Sugar2.1 g
    2% of daily needs
  • Sodium625 mg
    27% of daily needs
  • Cholesterol4 mg
    1% of daily needs
Health At A Glance

From the full nutrient profile

Health score3out of 100
Glycemic index24low
Glycemic load18medium
WW points7per serving
Inflammation−2anti-inflammatory
Cost$0.40per serving
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