Cheesy Herb Biscuits

Ingredients:
For 5 servingsMethod:
- 1
Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
- 2
Brush tops of biscuits with oil.
- 3
Sprinkle with garlic, basil and cheese.
- 4
Bake 15 to 18 minutes or until edges are golden brown.
About this recipe
Imagine biting into a warm, fluffy biscuit, infused with the aromatic essence of garlic and the rich, nutty flavor of fresh Parmesan cheese. The combination of herbs elevates these biscuits to a whole new level, making them an irresistible treat for any occasion. Whether served alongside a hearty soup, as a side for your favorite pasta dish, or simply enjoyed on their own, these biscuits are sure to become a staple in your kitchen.
With only a handful of ingredients and minimal prep time, you can whip up a batch of these cheesy delights in no time. The golden-brown edges and soft, tender centers will have everyone reaching for seconds. Plus, with just 247 calories per serving, you can indulge without the guilt. So, roll up your sleeves and get ready to impress your taste buds with these Cheesy Herb Biscuits that are as delightful to make as they are to eat!
Adapted from Betty Crocker
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Per serving
- Saturated Fat2.4 g15% of daily needs
- Fibre0.8 g3% of daily needs
- Sugar2.1 g2% of daily needs
- Sodium625 mg27% of daily needs
- Cholesterol4 mg1% of daily needs
From the full nutrient profile



