Buttered Biscuits

Name: Buttered Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1/2 cup butter or margarine; 2/3 cup buttermilk; 2 cups self-rising flour

31 October 2024

Not yet ratedRate Recipe

Total Time25 Mins

Serves12

Per Serving$0.11

Photo coming soon

There's something undeniably comforting about freshly baked buttered biscuits, and this recipe is sure to become a favorite in your kitchen. With just a handful of simple ingredients, you can whip up a batch of these delightful treats in just 25 minutes. Imagine the aroma of warm biscuits wafting through your home, inviting everyone to gather around the table.

Ingredients:

For 12 servings

½ cup butter or margarine
⅔ cup buttermilk
2 cups self-rising flour

Method:

1
Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet or line it with parchment paper.
2
Cut butter into flour until the size of small peas.
3
Pour in the buttermilk and stir just until combined.
4
Drop by rounded tablespoonfuls on prepared baking sheet.
5
Bake until golden brown, about 10 minutes.

About this recipe

These biscuits are incredibly versatile; they can be enjoyed on their own, slathered with butter and jam, or served alongside your favorite soups and stews. The rich, buttery flavor combined with the light, fluffy texture makes each bite a heavenly experience. Plus, with only 151 calories per biscuit, you can indulge without the guilt!

Whether you're hosting a brunch, preparing a family dinner, or simply treating yourself to a delicious snack, these buttered biscuits are the perfect addition to any meal. The ease of preparation means you can have them ready in no time, making them an ideal choice for both novice and experienced bakers alike. So, roll up your sleeves and get ready to impress your family and friends with these scrumptious biscuits that are sure to warm hearts and satisfy cravings!

Adapted from Allrecipes

Kit For This Recipe

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