Brownie Ice Cream Torte

Dairy Free
Health score
1%
Brownie Ice Cream Torte
205 min.
16
517kcal

Suggestions


Indulge in a delightful dessert that combines the rich, fudgy goodness of brownies with the creamy, dreamy texture of ice cream—introducing the Brownie Ice Cream Torte! This decadent treat is perfect for any occasion, whether you're celebrating a birthday, hosting a summer barbecue, or simply satisfying your sweet tooth. With its dairy-free ingredients, this torte caters to a variety of dietary preferences, ensuring that everyone can enjoy a slice of this heavenly creation.

Imagine sinking your fork into layers of moist brownie, topped with a generous spread of slightly softened vanilla ice cream, and finished off with a sprinkle of colorful confetti and a cherry on top. Each bite is a harmonious blend of flavors and textures that will leave your taste buds dancing with joy. Plus, it's easy to prepare, making it a fantastic choice for both novice and experienced bakers alike.

With a total preparation time of just over three hours, including freezing, you can whip up this show-stopping dessert in no time. Serve it at your next gathering, and watch as your friends and family rave about this delightful combination of chocolate and ice cream. Get ready to impress with the Brownie Ice Cream Torte—your new go-to dessert that promises to be a crowd-pleaser!

Ingredients

  • box brownie mix betty crocker®
  • 16  maraschino cherries red with stems, drained
  • 0.5 gallon whipped cream softened
  • 16 servings vegetable oil for on brownie mix box
  • tablespoons frangelico betty crocker®
  • tablespoons frangelico betty crocker®

Equipment

  • frying pan
  • oven
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 350°F. Line 2 (9-inch) round cake pans with foil; grease bottoms only of foil with shortening or cooking spray.
  2. Make brownie batter as directed on box. Divide batter evenly between pans.
  3. Bake 19 to 22 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans, about 1 hour. Do not remove from pans.
  4. Spread slightly softened ice cream evenly on brownies in pans. Freeze at least 2 hours until ice cream is firm.
  5. Remove desserts from pans; remove foil.
  6. Place on serving plates.
  7. Cut each dessert into 8 wedges. Decorate with candy sprinkles and cherries. Store covered in freezer.

Nutrition Facts

Calories517kcal
Protein4.37%
Fat53.39%
Carbs42.24%

Properties

Glycemic Index
3.81
Glycemic Load
16.52
Inflammation Score
-3
Nutrition Score
6.3565218111743%

Nutrients percent of daily need

Calories:517.45kcal
25.87%
Fat:30.88g
47.51%
Saturated Fat:11g
68.75%
Carbohydrates:54.98g
18.33%
Net Carbohydrates:53.99g
19.63%
Sugar:42.83g
47.59%
Cholesterol:52.05mg
17.35%
Sodium:187.91mg
8.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.68g
11.36%
Vitamin K:26.18µg
24.93%
Vitamin B2:0.28mg
16.7%
Calcium:154.12mg
15.41%
Phosphorus:124.36mg
12.44%
Vitamin E:1.5mg
10.02%
Vitamin A:500.27IU
10.01%
Vitamin B12:0.46µg
7.69%
Vitamin B5:0.69mg
6.9%
Potassium:236.46mg
6.76%
Iron:1.03mg
5.7%
Zinc:0.83mg
5.53%
Magnesium:16.76mg
4.19%
Fiber:0.99g
3.95%
Vitamin B1:0.05mg
3.23%
Selenium:2.14µg
3.06%
Vitamin B6:0.06mg
2.85%
Copper:0.03mg
1.72%
Vitamin D:0.24µg
1.58%
Folate:5.91µg
1.48%