Looking for a delicious and versatile side dish that's both vegetarian and gluten-free? Look no further than this Butternut Squash Mash! This mouthwatering recipe serves 10 and is ready in about 115 minutes, making it perfect for entertaining or a cozy family dinner. Each serving contains approximately 265 calories, so you can indulge guilt-free.
This Butternut Squash Mash is the perfect complement to any main course, featuring a harmonious blend of flavors from the roasted butternut squash, fragrant sage, and sweet garlic. The dish is naturally high in carbohydrates, with a modest amount of protein and fat, ensuring a well-rounded meal.
To make this Butternut Squash Mash, you'll need a few simple ingredients and some essential kitchen equipment. Start by microwaving the butternut squash to make it easier to cut, then roast it alongside whole garlic bulbs for added depth of flavor. Once cooled, the squash is combined with a herbed butter mixture and mashed garlic, resulting in a smooth, creamy texture.
Not only is this Butternut Squash Mash incredibly tasty, but it's also incredibly convenient. You can prepare it up to three days in advance, store it in the refrigerator, and reheat it in the microwave or oven when ready to serve.
Don't miss out on this delectable and healthy side dish. Give our Butternut Squash Mash a try at your next meal and impress your friends and family with its delightful flavors and beautiful presentation.
