Cake Mix Chocolate Chip Cookies

Cake Mix Chocolate Chip Cookies
25 min.
42
102kcal

Suggestions


If you're looking for a quick and delightful treat that will satisfy your sweet tooth, look no further than these Cake Mix Chocolate Chip Cookies! With just a handful of ingredients and minimal prep time, this recipe is perfect for both novice bakers and seasoned pros alike. In just 25 minutes, you can whip up a batch of 42 delicious cookies that are sure to impress family and friends.

The beauty of this recipe lies in its simplicity. By using a box of Betty yellow cake mix as the base, you can skip the hassle of measuring out flour and sugar, allowing you to focus on the fun part—mixing in the chocolate chips and nuts! The result is a cookie that is soft, chewy, and bursting with flavor. Each bite is a delightful combination of rich chocolate and the satisfying crunch of nuts, making them an irresistible dessert option.

Whether you're hosting a gathering, looking for a quick snack, or simply craving something sweet, these cookies are the perfect solution. They bake up beautifully, with edges that are just set and centers that remain soft and tender. Plus, they store well, so you can enjoy them for days to come. So grab your mixing bowl and hand mixer, and get ready to indulge in these scrumptious Cake Mix Chocolate Chip Cookies!

Ingredients

  • 0.5 cup butter softened
  •  eggs 
  • tablespoons milk 
  • 0.5 cup nuts chopped
  • cup semi chocolate chips 
  • teaspoon vanilla 
  • box cake mix yellow

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon.
  2. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
  3. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
  4. Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.

Nutrition Facts

Calories102kcal
Protein4.61%
Fat45.18%
Carbs50.21%

Properties

Glycemic Index
1.61
Glycemic Load
0.09
Inflammation Score
-1
Nutrition Score
2.1139130408511%

Nutrients percent of daily need

Calories:101.71kcal
5.09%
Fat:5.15g
7.93%
Saturated Fat:1.75g
10.95%
Carbohydrates:12.89g
4.3%
Net Carbohydrates:12.24g
4.45%
Sugar:6.94g
7.71%
Cholesterol:4.2mg
1.4%
Sodium:117.36mg
5.1%
Alcohol:0.03g
100%
Alcohol %:0.18%
100%
Caffeine:3.69mg
1.23%
Protein:1.18g
2.36%
Phosphorus:59.82mg
5.98%
Manganese:0.11mg
5.7%
Copper:0.09mg
4.26%
Iron:0.61mg
3.38%
Magnesium:12.89mg
3.22%
Calcium:31.68mg
3.17%
Fiber:0.64g
2.58%
Folate:9.75µg
2.44%
Vitamin B2:0.04mg
2.37%
Vitamin B1:0.03mg
2.28%
Vitamin A:105.3IU
2.11%
Vitamin B3:0.4mg
2.02%
Vitamin E:0.23mg
1.56%
Selenium:1.06µg
1.51%
Zinc:0.23mg
1.51%
Potassium:43.58mg
1.25%