Cake Mix Fudgy Peppermint Cookies

Health score
1%
Cake Mix Fudgy Peppermint Cookies
55 min.
32
116kcal

Suggestions


Indulge your sweet tooth this holiday season with our delightful Cake Mix Fudgy Peppermint Cookies! These scrumptious treats combine the rich, chocolatey goodness of Betty Super Devil's Food Cake Mix with the festive crunch of crushed candy canes, making them the perfect dessert for any gathering. With just a handful of ingredients and a quick preparation time of only 55 minutes, you can whip up a batch of 32 cookies that are sure to impress your family and friends.

Imagine biting into a soft, fudgy cookie that melts in your mouth, topped with a luscious dark chocolate ganache and a sprinkle of peppermint candy. The combination of flavors and textures creates a delightful experience that captures the essence of the holiday spirit. Whether you're hosting a festive party or simply looking to satisfy your chocolate cravings, these cookies are a must-try!

Not only are they delicious, but they also offer a fun and easy baking project that you can enjoy with loved ones. So gather your ingredients, preheat your oven, and get ready to create a batch of these irresistible cookies that will leave everyone asking for seconds. Treat yourself and your guests to a sweet holiday treat that’s as fun to make as it is to eat!

Ingredients

  • box duncan hines devil's food cake 
  • 0.5 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • oz baker's chocolate dark chopped
  • 0.5 cup whipping cream 
  • cup candy canes crushed ( 40)

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • microwave

Directions

  1. Heat oven to 350°F. In large bowl, stir cake mix, oil, vanilla and eggs until soft dough forms. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 1 inch apart.
  2. Bake 10 to 12 minutes or until set. Cool 1 minute.
  3. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  4. In medium microwavable bowl, microwave dark chocolate and whipping cream uncovered on High 30 seconds or until warm. Stir until chocolate is melted and mixture is smooth.
  5. Spread chocolate mixture over cookies; sprinkle with crushed candy.

Nutrition Facts

Calories116kcal
Protein6.66%
Fat56.07%
Carbs37.27%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
4.204782621935%

Flavonoids

Catechin
4.56mg
Epicatechin
10.05mg

Nutrients percent of daily need

Calories:116.25kcal
5.81%
Fat:8.1g
12.46%
Saturated Fat:3.78g
23.62%
Carbohydrates:12.11g
4.04%
Net Carbohydrates:10.61g
3.86%
Sugar:5.37g
5.97%
Cholesterol:14.43mg
4.81%
Sodium:118mg
5.13%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Caffeine:7.15mg
2.38%
Protein:2.16g
4.33%
Manganese:0.33mg
16.33%
Copper:0.29mg
14.28%
Iron:1.89mg
10.52%
Magnesium:30.13mg
7.53%
Phosphorus:72.41mg
7.24%
Fiber:1.5g
6%
Zinc:0.84mg
5.57%
Selenium:3.2µg
4.58%
Potassium:110.89mg
3.17%
Calcium:31.42mg
3.14%
Folate:11.8µg
2.95%
Vitamin B2:0.05mg
2.84%
Vitamin K:2.58µg
2.46%
Vitamin B1:0.04mg
2.35%
Vitamin E:0.3mg
1.98%
Vitamin B3:0.32mg
1.59%
Vitamin A:69.92IU
1.4%