Dessert

Cake Mix Red Velvet Cookies

Name: Cake Mix Red Velvet Cookies
Prep time: 25 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1 box Betty devil's food cake mix; 1/2 cup butter, softened; 2 eggs, beaten; 1 bottle (1 oz) red food color

26 December 2024

Not yet ratedRate Recipe

Total Time25 Mins

Serves24

Per Serving$0.31

These Cake Mix Red Velvet Cookies are a delightful twist on the classic red velvet cake. With just a few simple ingredients, you can create a batch of soft, chewy, and indulgent cookies that are perfect for any occasion. The use of a cake mix as the base makes this recipe incredibly easy and convenient, allowing you to focus on the fun part – adding your own creative touch with the red food coloring.

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Ingredients:

For 24 servings

1 box Betty devil's food cake mix
½ cup butter, softened
2 eggs, beaten
1 oz bottle red food color

Method:

1
Heat oven to 350F. Line 2 cookie sheets with cooking parchment paper or silicone baking mat.
2
In large bowl, beat all ingredients with electric mixer on medium speed until well combined (batter will be very thick). Using 1-inch cookie scoop, drop dough about 2 inches apart onto cookie sheets.
3
Bake 10 to 12 minutes or until set.
4
Remove from cookie sheets to cooling racks.

About this recipe

The cookies have a beautiful deep red color that is sure to impress your family and friends. They are rich in flavor, with a subtle chocolatey taste and a hint of tang from the devil's food cake mix. The butter and eggs ensure a moist and tender texture, making each bite melt in your mouth.

Whether you're a baking novice or a seasoned pro, these cookies are a breeze to make. The recipe is straightforward and forgiving, allowing you to enjoy the process without any stress. So, gather your ingredients, preheat the oven, and get ready to indulge in these delicious red velvet cookies that will satisfy your sweet tooth and leave you wanting more.

Adapted from Betty Crocker

Kit For This Recipe

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