Candy-Coated Chocolate Pieces III

Ingredients

• 0.5 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 1 cup candy-coated chocolate pieces 
• 1  eggs 
• 0.8 cup flour all-purpose
• 0.3 cup butter softened
• 1 ounce bittersweet chocolate 
• 0.5 teaspoon vanilla extract 

Equipment

• baking sheet
• oven

Directions

1. Melt the chocolate over low heat. Set aside.
2. Mix together all of the ingredients except the candies.
3. Pour in chocolate and blend well.
4. Form dough into balls and place on cookie sheets.
5. Place 3 - 5 pieces of candy on the top of the balls.
6. Bake in a 350 degree F (175 degrees C ) oven for 10 - 12 minutes.