Candy Corn Fudge

Gluten Free
Health score
1%
Candy Corn Fudge
30 min.
10
564kcal

Suggestions


Indulge in the whimsical delight of Candy Corn Fudge, a festive dessert that perfectly captures the spirit of fall! Whether you're prepping for Halloween festivities or simply craving a sweet treat, this gluten-free fudge will please both kids and adults alike. With its vibrant colors and sweet, nostalgic flavor, it's hard to resist this charming confection.

What makes this fudge truly special is the delightful combination of candy corn, crunchy salted peanuts, and rich semisweet chocolate. Each bite offers a creamy, melt-in-your-mouth experience complemented by the delightful contrast of textures. Plus, it can be made in just about 30 minutes, making it an easy and fun project for anyone in the kitchen, regardless of skill level.

Not only is this Candy Corn Fudge a treat for the taste buds, but it's also a feast for the eyes. The brilliant color of the candy corn combined with the chocolate drizzle creates an eye-catching presentation that’s perfect for any holiday gathering or potluck. So gather your friends, bring out your inner candy maker, and let's create a dessert that will leave everyone asking for seconds!

Ingredients

  • 12 oz candy corn 
  • 0.7 cup evaporated milk 
  • oz marshmallow creme 
  • cup roasted peanuts salted chopped
  • ounce bittersweet chocolate chopped
  • cup semi chocolate chips 
  • 1.5 cups sugar 
  • tablespoons butter unsalted
  • ounce chocolate white chopped

Equipment

  • bowl
  • frying pan
  • aluminum foil
  • candy thermometer

Directions

  1. Line an 8-inch square pan with foil; butter foil.
  2. Combine marshmallow cream, sugar, evaporated milk and butter in a large, heavy pan. Bring mixture to a boil over medium-high heat. Cook, stirring constantly, until mixture reaches 235F on a candy thermometer, 10 to 15 minutes.
  3. Remove from heat and stir in candy corn, chocolate chips and peanuts, stirring until chocolate melts. Immediately transfer to foil-lined pan and smooth top until even. Chill until set, at least 2 hours.
  4. In separate bowls over pans of simmering water, melt semisweet and white chocolate, if desired. Using forks, drizzle both chocolates over fudge.
  5. Cut fudge into squares.

Nutrition Facts

Calories564kcal
Protein4.61%
Fat30.5%
Carbs64.89%

Properties

Glycemic Index
14.01
Glycemic Load
22.11
Inflammation Score
-3
Nutrition Score
7.4530435554359%

Nutrients percent of daily need

Calories:564.34kcal
28.22%
Fat:19.69g
30.29%
Saturated Fat:8.45g
52.83%
Carbohydrates:94.27g
31.42%
Net Carbohydrates:91.3g
33.2%
Sugar:81.36g
90.4%
Cholesterol:12.74mg
4.25%
Sodium:177.44mg
7.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:17.92mg
5.97%
Protein:6.7g
13.4%
Manganese:0.62mg
31.12%
Copper:0.36mg
18.17%
Magnesium:65.63mg
16.41%
Phosphorus:150.44mg
15.04%
Vitamin B3:2.41mg
12.05%
Fiber:2.97g
11.89%
Iron:1.7mg
9.47%
Potassium:291.71mg
8.33%
Calcium:77.98mg
7.8%
Zinc:1mg
6.67%
Vitamin B2:0.09mg
5.31%
Selenium:3.57µg
5.1%
Folate:20.02µg
5.01%
Vitamin B1:0.06mg
4.18%
Vitamin B5:0.39mg
3.93%
Vitamin B6:0.05mg
2.73%
Vitamin A:121.39IU
2.43%
Vitamin K:2.05µg
1.96%
Vitamin E:0.24mg
1.61%
Vitamin B12:0.09µg
1.42%
Source:My Recipes