Cappuccino-Cream Cheese Brownies

Ingredients

• 4 oz baker's chocolate unsweetened
• 0.8 cup butter (1-)
• 8 oz philadelphia cream cheese softened
• 5  eggs divided
• 1.3 cups flour 
• 2 Tbsp flour 
• 0.5 tsp ground cinnamon 
• 3 Tbsp maxwell house coffee instant
• 2.3 cups sugar divided
• 1 tsp vanilla 

Equipment

• bowl
• frying pan
• oven
• knife
• toothpicks
• aluminum foil
• microwave

Directions

1. Heat oven to 350F.
2. Microwave chocolate and butter in large microwavable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in 2 cups sugar.
3. Add 4 eggs, coffee granules and vanilla; mix well. Stir in 1-1/4 cups flour; spread onto bottom of greased foil-lined 13x9-inch pan.
4. Beat cream cheese, remaining sugar, remaining egg, 2 Tbsp. flour and cinnamon in same bowl until well blended. Drop by spoonfuls over brownie batter; swirl gently with knife.
5. Bake 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.