Ingredients:
For 8 servingsMethod:
- 1
In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- 2
Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping.
- 3
Serve.
About this recipe
The secret to this pie's irresistible caramel flavor lies in the sweetened condensed milk, which transforms into a velvety caramel filling when cooked slowly in a water bath. This method ensures that the milk caramelizes beautifully, creating a rich and decadent taste that will have everyone coming back for seconds. Once the filling is poured into the prepared crust and chilled, it’s topped with a generous layer of thawed whipped topping, adding a lightness that perfectly balances the richness of the caramel.
With only a few simple ingredients and minimal equipment, this Caramel Pie is a fantastic choice for both novice and experienced bakers alike. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this pie is sure to be a crowd-pleaser. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for your secret recipe!
Adapted from Allrecipes
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Per serving
- Saturated Fat17.1 g107% of daily needs
- Fibre3.6 g15% of daily needs
- Sugar71.6 g80% of daily needs
- Sodium994 mg43% of daily needs
- Cholesterol17.7 mg6% of daily needs
- Vitamin C1.3 mg2% of daily needs
From the full nutrient profile



