Frozen Lemon Pie

Name: Frozen Lemon Pie
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 1 graham cracker crust (9 inches); 2 packages (3.4 ounces each) instant vanilla pudding mix; 3/4 cup thawed lemonade concentrate; 1-3/4 cups cold milk; 1 carton (8 ounces) frozen whipped topping, thawed

16 October 2024

Not yet ratedRate Recipe

Total Time5 Mins

Serves8

Per Serving$1.03

Looking for a refreshing dessert that’s as easy to make as it is delicious? Look no further than this delightful Frozen Lemon Pie! Perfect for warm weather gatherings or simply to satisfy your sweet tooth, this pie combines the zesty flavor of lemonade with the creamy texture of vanilla pudding, all nestled in a crunchy graham cracker crust. With just a few simple ingredients and minimal prep time, you can whip up this treat in a mere 5 minutes!

Ingredients:

For 8 servings

1 graham cracker crust (9 inches)
6.8 ounces packages each) instant vanilla pudding mix
¾ cup thawed lemonade concentrate
1¾ cups cold milk
8 ounces carton frozen whipped topping, thawed

Method:

1
In a large bowl, whisk milk and pudding mixes for 2 minutes.
2
Let stand for 2 minutes or until soft-set.
3
Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

About this recipe

Imagine serving this vibrant pie at your next barbecue or family gathering, where its bright lemon flavor will surely be a hit. Not only is it a crowd-pleaser, but it’s also a guilt-free indulgence, with each serving containing only 337 calories. The combination of tangy lemonade concentrate and fluffy whipped topping creates a light and airy dessert that feels indulgent without being heavy.

Whether you’re a seasoned baker or a kitchen novice, this Frozen Lemon Pie is a fantastic recipe to add to your repertoire. It’s versatile enough to be dressed up with fresh fruit or enjoyed on its own. So grab your ingredients, gather your loved ones, and get ready to enjoy a slice of summer bliss any time of the year!

Adapted from Taste of Home

Kit For This Recipe

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