Looking for a delicious and easy-to-make side dish to complement your main meal? Look no further than this mouth-watering Cauliflower Au Gratin! This delectable dish, which serves 8, is packed with rich flavors and textures that will have your taste buds dancing with joy.
In just 25 minutes, you can create this heavenly side dish that boasts a perfect balance of creamy, cheesy goodness and tender cauliflower florets. The addition of cooked ham adds a savory twist, while a hint of cayenne pepper introduces a subtle kick. The recipe calls for a blend of heavy whipping cream and Swiss cheese, ensuring a decadently rich and indulgent experience.
To make this unforgettable dish, you'll need a few simple ingredients and some basic equipment. Melted butter, minced garlic, and ham are sautéed together in a frying pan before the cauliflower is added to cook until crisp-tender. A mixture of flour and cream is then stirred in, creating a thick, velvety sauce. Seasoned with salt, pepper, and cayenne pepper, this sauce envelops the cauliflower before being transferred to a baking dish. A generous sprinkle of Swiss cheese is then broiled until it's golden and bubbly, and the entire dish is finished off with a sprinkle of fresh parsley.
With a caloric breakdown of 11.43% protein, 72.23% fat, and 16.34% carbs, Cauliflower Au Gratin is the perfect side to round out any meal. Whether you're serving it alongside a hearty main dish or enjoying it as a standalone snack, this dish is sure to impress your family and friends. So why wait? Dive into the world of Cauliflower Au Gratin and create a culinary masterpiece today!
