Looking for a refreshing and vibrant dish that’s perfect for gatherings or a light snack? Look no further than this Ceviche-Style Shrimp Cocktail! Bursting with flavor and color, this dairy-free appetizer is not only a feast for the eyes but also a delight for the palate. With tender, succulent shrimp as the star ingredient, each bite is complemented by the creamy richness of avocado, the crispness of cucumber, and the zesty kick from fresh lime juice and serrano chile.
This recipe is incredibly versatile, making it an ideal choice for various occasions, whether it’s a summer barbecue, a festive holiday party, or a casual get-together with friends. The combination of fresh vegetables and herbs adds a refreshing crunch, while the tangy cocktail sauce brings a delightful depth of flavor that will keep your guests coming back for more.
Not only is this dish delicious, but it’s also light on calories, making it a guilt-free indulgence. With just 128 calories per serving, you can enjoy this delightful shrimp cocktail without compromising your health goals. Plus, it’s easy to prepare, allowing you to spend more time enjoying the company of your loved ones and less time in the kitchen. So grab your ingredients, and let’s dive into this deliciously refreshing Ceviche-Style Shrimp Cocktail!
